Touchdown Chile Cheese Bacon Dip 2013

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Touchdown Chile Cheese Bacon Dip 2013

Post by Admin on Sun Sep 15, 2013 1:37 am

2013 2013 2013 <br /><span style="font-size: x-large;"><b>DipTastic!</b></span><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wdZZuticJ9Y/UjShl0J8A2I/AAAAAAAAfRg/xZYMNl0UADY/s1600/ccccccc123+274edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-wdZZuticJ9Y/UjShl0J8A2I/AAAAAAAAfRg/xZYMNl0UADY/s640/ccccccc123+274edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />It's football season and my family are sports fanatics, which means I need to have a big supply of dip available at any given moment!<br /><br />I've been hosting sports parties since I was a teenager, and that's why I consider myself an expert dip maker...yes, people, I created myself a title for my dip making skills! <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-L5QXVbryS0k/UjShiFwA4sI/AAAAAAAAfQc/kWmEX5GMAJU/s1600/ccccccc123+027edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="http://2.bp.blogspot.com/-L5QXVbryS0k/UjShiFwA4sI/AAAAAAAAfQc/kWmEX5GMAJU/s640/ccccccc123+027edited.jpg" width="640" /></a></div><br />Rule number 1 of dip making. Start off we excellent ingredients. No one wants to bite into a bowl of grease dip, to prevent this from happening, purchase great ingredients.&nbsp; <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-fv31ygX_4SI/UjShicMSR9I/AAAAAAAAfQs/WNw4QcAqsTA/s1600/ccccccc123+034edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-fv31ygX_4SI/UjShicMSR9I/AAAAAAAAfQs/WNw4QcAqsTA/s640/ccccccc123+034edited.jpg" width="640" /></a></div><br />Rule number 2, Bacon...lots and lots of bacon...crispy, perfectly cooked bacon!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MGIB2hi8J0o/UjShiYe-iuI/AAAAAAAAfQg/VcC0ohhZ4Rc/s1600/ccccccc123+039edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-MGIB2hi8J0o/UjShiYe-iuI/AAAAAAAAfQg/VcC0ohhZ4Rc/s640/ccccccc123+039edited.jpg" width="640" /></a></div><br />Rule number 3-Bacon Grease! Don't throw away that bacon grease people, what else are we going to saute the onions and peppers in! <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FKU1pTRNcrw/UjShjNFK6CI/AAAAAAAAfQw/q63Tfd-wPPM/s1600/ccccccc123+053edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-FKU1pTRNcrw/UjShjNFK6CI/AAAAAAAAfQw/q63Tfd-wPPM/s640/ccccccc123+053edited.jpg" width="640" /></a></div><br />Rule number 4-Hatch chiles are where it's at for great dip! I love Hatch chiles and when they're not in season, I head straight for the ones in the can, or if I am lucky enough, I have a batch frozen in my freezer. <br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-etK82ntoVOQ/UjShj8RCI7I/AAAAAAAAfQ0/uZqWblnHK7g/s1600/ccccccc123+136edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-etK82ntoVOQ/UjShj8RCI7I/AAAAAAAAfQ0/uZqWblnHK7g/s640/ccccccc123+136edited.jpg" width="640" /></a></div><br />Rule number 5-Cheese, now, everyone who follows my blog is aware that I don't play when it comes to cheese. I only want the best cheese available, and for this dip, I went straight to sharp cheddar cheese!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-uiwNlWtLeUE/UjShkCHtlkI/AAAAAAAAfQ4/S2SXdrJMTYk/s1600/ccccccc123+164edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="http://1.bp.blogspot.com/-uiwNlWtLeUE/UjShkCHtlkI/AAAAAAAAfQ4/S2SXdrJMTYk/s640/ccccccc123+164edited.jpg" width="640" /></a></div><br />After you've mastered these rules of dip making, it's time to mix everything together, bake it, and get to eating!<br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-cLWnD5HfOmk/UjShlfIB0WI/AAAAAAAAfRU/0xc0f-qvhOM/s1600/ccccccc123+250edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="http://4.bp.blogspot.com/-cLWnD5HfOmk/UjShlfIB0WI/AAAAAAAAfRU/0xc0f-qvhOM/s640/ccccccc123+250edited.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Warning: Double the recipe, and if you don't double the recipe, don't blame me when you have a dip revolt in your house! <br /><b><br /></b><b>Touchdown Chile Cheese Bacon Dip</b><br /><br />Prep Time: 5 minutes<br />Cook Time: 25 minutes<br />Total Time: 30 minutes<br />Servings: 4<br /><br /><b>Ingredients:</b><br /><br />8 ounces <a href="http://www.hatchmexicanfood.com/" target="_blank">Hatch Chilies</a>, chopped<br />8 slices bacon, diced <br />8 ounces <a href="http://www.kraftrecipes.com/philadelphia/default.aspx" target="_blank">Philadelphia Cream Cheese</a>, room temperature<br />1/2 cup <a href="http://www.bestfoods.com/product?utm_source=google&amp;utm_medium=cpc&amp;utm_term=best%20foods%20mayo&amp;utm_campaign=Branded+General+-BF&amp;utm_content=spb283Sbx_dc|pcrid|23174254712|pkw|best%20foods%20mayo|pmt|e" target="_blank">Hellmann's/Best Foods Mayonnaise</a><br />2 cups sharp cheddar cheese, grated <br />1/2 cup onion, chopped<br />1/2 cup bell pepper, chopped<br />2 cloves garlic, minced<br />1/2 teaspoon black pepper<br />1/2 teaspoon creole seasoning<br />1/2 teaspoon onion powder<br />1/2 teaspoon garlic powder<br />1 tablespoon extra virgin olive oil<br />green onion to garnish<br /><br /><b>Directions:</b><br /><br />Preheat oven to 400 degrees.<br /><br />Add 1 tablespoon of olive oil to skillet over medium heat, add bacon and cook until crisp about 8 minutes.<br /><br />Remove bacon from pan, drain, reserve about 2 tablespoons of bacon grease, add onion and bell pepper to bacon grease, cook 5 minutes, season with spices, add hatch chiles and garlic, cook about 1 minute more.<br /><br />Place veggie mixture in a blender and pulse a few times. Return to pan.&nbsp; <br /><br />Fold in cream cheese, and 1 cup of sharp cheddar cheese, mix well. Fold in mayonnaise and half the bacon, mix well. Top with remaining cheese and bake for 15 minutes in a greased casserole dish.<br /><br />Remove from oven, top with remaining bacon and green onions. Serve with chips and crackers and enjoy! <b><br /></b><br /><br /><!-- Ziplist Button code --><script src="http://www.ziplist.com/javascripts/wk.js" type="text/javascript"></script><a class="ziplist-button add-recipe small" href="http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=creolecontessa" target="_blank"><img src="http://asset1.ziplist.com/wk/add_recipe-small.png" /></a><!-- End ZipList button code --><br /><br /><br> 2013 2013 2013 <br><br /><span style="font-size: x-large;"><b>DipTastic!</b></span><br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-wdZZuticJ9Y/UjShl0J8A2I/AAAAAAAAfRg/xZYMNl0UADY/s1600/ccccccc123+274edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-wdZZuticJ9Y/UjShl0J8A2I/AAAAAAAAfRg/xZYMNl0UADY/s640/ccccccc123+274edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />It's football season and my family are sports fanatics, which means I need to have a big supply of dip available at any given moment!<br /><br />I've been hosting sports parties since I was a teenager, and that's why I consider myself an expert dip maker...yes, people, I created myself a title for my dip making skills! <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-L5QXVbryS0k/UjShiFwA4sI/AAAAAAAAfQc/kWmEX5GMAJU/s1600/ccccccc123+027edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="458" src="http://2.bp.blogspot.com/-L5QXVbryS0k/UjShiFwA4sI/AAAAAAAAfQc/kWmEX5GMAJU/s640/ccccccc123+027edited.jpg" width="640" /></a></div><br />Rule number 1 of dip making. Start off we excellent ingredients. No one wants to bite into a bowl of grease dip, to prevent this from happening, purchase great ingredients.&nbsp; <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-fv31ygX_4SI/UjShicMSR9I/AAAAAAAAfQs/WNw4QcAqsTA/s1600/ccccccc123+034edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-fv31ygX_4SI/UjShicMSR9I/AAAAAAAAfQs/WNw4QcAqsTA/s640/ccccccc123+034edited.jpg" width="640" /></a></div><br />Rule number 2, Bacon...lots and lots of bacon...crispy, perfectly cooked bacon!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-MGIB2hi8J0o/UjShiYe-iuI/AAAAAAAAfQg/VcC0ohhZ4Rc/s1600/ccccccc123+039edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-MGIB2hi8J0o/UjShiYe-iuI/AAAAAAAAfQg/VcC0ohhZ4Rc/s640/ccccccc123+039edited.jpg" width="640" /></a></div><br />Rule number 3-Bacon Grease! Don't throw away that bacon grease people, what else are we going to saute the onions and peppers in! <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-FKU1pTRNcrw/UjShjNFK6CI/AAAAAAAAfQw/q63Tfd-wPPM/s1600/ccccccc123+053edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-FKU1pTRNcrw/UjShjNFK6CI/AAAAAAAAfQw/q63Tfd-wPPM/s640/ccccccc123+053edited.jpg" width="640" /></a></div><br />Rule number 4-Hatch chiles are where it's at for great dip! I love Hatch chiles and when they're not in season, I head straight for the ones in the can, or if I am lucky enough, I have a batch frozen in my freezer. <br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-etK82ntoVOQ/UjShj8RCI7I/AAAAAAAAfQ0/uZqWblnHK7g/s1600/ccccccc123+136edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-etK82ntoVOQ/UjShj8RCI7I/AAAAAAAAfQ0/uZqWblnHK7g/s640/ccccccc123+136edited.jpg" width="640" /></a></div><br />Rule number 5-Cheese, now, everyone who follows my blog is aware that I don't play when it comes to cheese. I only want the best cheese available, and for this dip, I went straight to sharp cheddar cheese!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-uiwNlWtLeUE/UjShkCHtlkI/AAAAAAAAfQ4/S2SXdrJMTYk/s1600/ccccccc123+164edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="472" src="http://1.bp.blogspot.com/-uiwNlWtLeUE/UjShkCHtlkI/AAAAAAAAfQ4/S2SXdrJMTYk/s640/ccccccc123+164edited.jpg" width="640" /></a></div><br />After you've mastered these rules of dip making, it's time to mix everything together, bake it, and get to eating!<br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-cLWnD5HfOmk/UjShlfIB0WI/AAAAAAAAfRU/0xc0f-qvhOM/s1600/ccccccc123+250edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="440" src="http://4.bp.blogspot.com/-cLWnD5HfOmk/UjShlfIB0WI/AAAAAAAAfRU/0xc0f-qvhOM/s640/ccccccc123+250edited.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Warning: Double the recipe, and if you don't double the recipe, don't blame me when you have a dip revolt in your house! <br /><b><br /></b><b>Touchdown Chile Cheese Bacon Dip</b><br /><br />Prep Time: 5 minutes<br />Cook Time: 25 minutes<br />Total Time: 30 minutes<br />Servings: 4<br /><br /><b>Ingredients:</b><br /><br />8 ounces <a href="http://www.hatchmexicanfood.com/" target="_blank">Hatch Chilies</a>, chopped<br />8 slices bacon, diced <br />8 ounces <a href="http://www.kraftrecipes.com/philadelphia/default.aspx" target="_blank">Philadelphia Cream Cheese</a>, room temperature<br />1/2 cup <a href="http://www.bestfoods.com/product?utm_source=google&amp;utm_medium=cpc&amp;utm_term=best%20foods%20mayo&amp;utm_campaign=Branded+General+-BF&amp;utm_content=spb283Sbx_dc|pcrid|23174254712|pkw|best%20foods%20mayo|pmt|e" target="_blank">Hellmann's/Best Foods Mayonnaise</a><br />2 cups sharp cheddar cheese, grated <br />1/2 cup onion, chopped<br />1/2 cup bell pepper, chopped<br />2 cloves garlic, minced<br />1/2 teaspoon black pepper<br />1/2 teaspoon creole seasoning<br />1/2 teaspoon onion powder<br />1/2 teaspoon garlic powder<br />1 tablespoon extra virgin olive oil<br />green onion to garnish<br /><br /><b>Directions:</b><br /><br />Preheat oven to 400 degrees.<br /><br />Add 1 tablespoon of olive oil to skillet over medium heat, add bacon and cook until crisp about 8 minutes.<br /><br />Remove bacon from pan, drain, reserve about 2 tablespoons of bacon grease, add onion and bell pepper to bacon grease, cook 5 minutes, season with spices, add hatch chiles and garlic, cook about 1 minute more.<br /><br />Place veggie mixture in a blender and pulse a few times. Return to pan.&nbsp; <br /><br />Fold in cream cheese, and 1 cup of sharp cheddar cheese, mix well. Fold in mayonnaise and half the bacon, mix well. Top with remaining cheese and bake for 15 minutes in a greased casserole dish.<br /><br />Remove from oven, top with remaining bacon and green onions. Serve with chips and crackers and enjoy! <b><br /></b><br /><br /><!-- Ziplist Button code --><script src="http://www.ziplist.com/javascripts/wk.js" type="text/javascript"></script><a class="ziplist-button add-recipe small" href="http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=creolecontessa" target="_blank"><img src="http://asset1.ziplist.com/wk/add_recipe-small.png" /></a><!-- End ZipList button code --><br /><br /><br>2013 2013 2013 <br> <a href="http://www.matrixar.com/" title="Matrix ">المصفوفة : أجمل الخلفيات والصور</a>

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