Roasted Tomato Mozzarella Sandwich with Pancetta and Calabrese 2013

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Roasted Tomato Mozzarella Sandwich with Pancetta and Calabrese 2013

Post by Admin on Sun Sep 15, 2013 1:37 am

2013 2013 2013 <br /><br /><span style="font-size: x-large;"><b>Family Favorite!</b></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t_D0DG5F0S8/UjN_cTWWi5I/AAAAAAAAfQE/BJmwgBx07P4/s1600/cccccc120+402edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-t_D0DG5F0S8/UjN_cTWWi5I/AAAAAAAAfQE/BJmwgBx07P4/s640/cccccc120+402edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />My family loves sandwiches. If it were up to them, they would eat sandwiches everyday. Because of their sandwich addiction, I have hundreds of sandwiches in my arsenal.<br /><br />I must be prepared at all times to create sandwich goodness in this house.<br /><br />My Roasted Tomato, Mozzarella Sandwich with Pancetta and Calabrese is one of Big Goo's favorite sandwiches, and here's some of the reasons he always request this sandwich.&nbsp; <br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-T40Tms3RXsQ/UjN_YNzBxQI/AAAAAAAAfO4/wai8rPMXl78/s1600/cccccc120+082edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="http://2.bp.blogspot.com/-T40Tms3RXsQ/UjN_YNzBxQI/AAAAAAAAfO4/wai8rPMXl78/s640/cccccc120+082edited.jpg" width="640" /></a></div><br />Think about it, we have pancetta, that has been fried, creating a crispy, salty, bite! Next, I take calabrese and turn it into basically, salami chips.&nbsp; <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-_7uRE4AdABA/UjN_XxdzlbI/AAAAAAAAfOw/pHqYR8E1Exo/s1600/cccccc120+072edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://2.bp.blogspot.com/-_7uRE4AdABA/UjN_XxdzlbI/AAAAAAAAfOw/pHqYR8E1Exo/s640/cccccc120+072edited.jpg" width="640" /></a></div><br />Finally, I take baby grape tomatoes, coat them in olive oil, add a little smoked apple-wood salt, black pepper, garlic powder, and a little oregano.<br /><br />Roast the tomatoes until they start to pop!&nbsp; Bare with me people, we're just getting started! <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-5xtoY__2S5A/UjN_Zelsr_I/AAAAAAAAfPM/dbR-5UvC6WA/s1600/cccccc120+142edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-5xtoY__2S5A/UjN_Zelsr_I/AAAAAAAAfPM/dbR-5UvC6WA/s640/cccccc120+142edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />I then made a creamy spread to put on the sandwich. I took some cream cheese, grilled artichokes, avocado, lemon juice and zest, and whipped the ingredients in my <a href="http://www.ninjakitchen.com/" target="_blank">Ninja</a> until nice and creamy!&nbsp; <br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UpY1Tq6YIms/UjN_a8kMxII/AAAAAAAAfPc/L3g0MxIc3oI/s1600/cccccc120+247edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-UpY1Tq6YIms/UjN_a8kMxII/AAAAAAAAfPc/L3g0MxIc3oI/s640/cccccc120+247edited.jpg" width="640" /></a></div><br />After slathering the creamy spread on both sides of the split Ciabatta, I placed fresh, sliced, mozzarella cheese on top and broiled it for just a few minutes to melt the cheese. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dkTaNX-X7KE/UjN_bLIO5PI/AAAAAAAAfPo/rNF3zBSQL98/s1600/cccccc120+284edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-dkTaNX-X7KE/UjN_bLIO5PI/AAAAAAAAfPo/rNF3zBSQL98/s640/cccccc120+284edited.jpg" width="640" /></a></div><br />Now it's time to assemble the rest of the ingredients.&nbsp; Place the calabrese, pancetta, and tomatoes on top of the melted mozzarella. Finish off the sandwich with some peppery arugula. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-mRCkKGqfoTU/UjN_cBCx4iI/AAAAAAAAfP0/Wo0nLQYbgAw/s1600/cccccc120+331edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-mRCkKGqfoTU/UjN_cBCx4iI/AAAAAAAAfP0/Wo0nLQYbgAw/s640/cccccc120+331edited.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Now, although it may appear to be a lot of work to make this sandwich, believe me, it's worth it.<br /><br />Don't let my many descriptive words scare you, I just love to hear myself talk...lol, now what you waiting for, get to getting people, and make this sandwich!<br /><br />It's time for me to Eat!<br /><div class="separator" style="clear: both; text-align: center;"></div><br /><b>Roasted Tomato Mozzarella&nbsp; Sandwich with Pancetta and Calabrese</b><br /><br />Prep Time: 10 minutes<br />Cook Time: 20 minutes<br />Total Time: 30 minutes<br />Servings: 4-6<br /><br /><b>Ingredients:</b><br /><br />1 ciabatta loaf<br />6 ounces yellow grape tomatoes<br />6 ounces red grape tomatoes <br />1 mozzarella ball<br />6 ounces pancetta<br />6 ounces calabrese<br />1 avocado<br />4 ounces <a href="http://www.kraftrecipes.com/philadelphia/default.aspx" target="_blank">Philadelphia Cream Cheese, room temperature</a><br />1 lemon, zested, juiced<br />1/2 cup grilled artichokes<br />pinch of applewood smoked sea salt<br />pinch of crushed oregano<br />pinch of garlic powder<br />pinch of black pepper <br />extra virgin olive oil<br />arugula <br /><br /><b>Directions:</b><br /><br />Preheat oven to broil.<br /><br />Add tomatoes, sea salt, oregano, garlic powder, black pepper and about 2 tablespoons of olive oil to a baking sheet, mix well.<br /><br />Broil for about 10-15 minutes, turning occasionally or until tomatoes began to pop! Remove from oven and set aside.&nbsp;<b> </b><br /><br />Add about 1 tablespoon of olive oil to pan, add pancetta and fry for about 1 minute on each side, remove, drain and set aside. Add calabrese to pan and fry for about 1 minute on each side, remove, drain and set aside. Reserve cooking oil.<br /><br />In a blender add artichokes, avocado, lemon zest and juice, cream cheese, and a little black pepper, mix well.<br /><br />Add about 2 tablespoons of reserved oil and blend until nice and creamy. <br /><br />To Assemble sandwich, slice ciabatta in half, coat with creamy spread on both sides. Top one side with sliced mozzarella cheese, broil for about 5 minutes or until cheese melts.<br /><br />Place Calabrese, pancetta, roasted tomatoes on top of mozzarella. Top with arugula, slice and serve. <br /><br /><br /><br /><!-- Ziplist Button code --><script src="http://www.ziplist.com/javascripts/wk.js" type="text/javascript"></script><a class="ziplist-button add-recipe small" href="http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=creolecontessa" target="_blank"><img src="http://asset1.ziplist.com/wk/add_recipe-small.png" /></a><!-- End ZipList button code --><br /><br /><br /><br> 2013 2013 2013 <br><br /><br /><span style="font-size: x-large;"><b>Family Favorite!</b></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-t_D0DG5F0S8/UjN_cTWWi5I/AAAAAAAAfQE/BJmwgBx07P4/s1600/cccccc120+402edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-t_D0DG5F0S8/UjN_cTWWi5I/AAAAAAAAfQE/BJmwgBx07P4/s640/cccccc120+402edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />My family loves sandwiches. If it were up to them, they would eat sandwiches everyday. Because of their sandwich addiction, I have hundreds of sandwiches in my arsenal.<br /><br />I must be prepared at all times to create sandwich goodness in this house.<br /><br />My Roasted Tomato, Mozzarella Sandwich with Pancetta and Calabrese is one of Big Goo's favorite sandwiches, and here's some of the reasons he always request this sandwich.&nbsp; <br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-T40Tms3RXsQ/UjN_YNzBxQI/AAAAAAAAfO4/wai8rPMXl78/s1600/cccccc120+082edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="460" src="http://2.bp.blogspot.com/-T40Tms3RXsQ/UjN_YNzBxQI/AAAAAAAAfO4/wai8rPMXl78/s640/cccccc120+082edited.jpg" width="640" /></a></div><br />Think about it, we have pancetta, that has been fried, creating a crispy, salty, bite! Next, I take calabrese and turn it into basically, salami chips.&nbsp; <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-_7uRE4AdABA/UjN_XxdzlbI/AAAAAAAAfOw/pHqYR8E1Exo/s1600/cccccc120+072edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="http://2.bp.blogspot.com/-_7uRE4AdABA/UjN_XxdzlbI/AAAAAAAAfOw/pHqYR8E1Exo/s640/cccccc120+072edited.jpg" width="640" /></a></div><br />Finally, I take baby grape tomatoes, coat them in olive oil, add a little smoked apple-wood salt, black pepper, garlic powder, and a little oregano.<br /><br />Roast the tomatoes until they start to pop!&nbsp; Bare with me people, we're just getting started! <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-5xtoY__2S5A/UjN_Zelsr_I/AAAAAAAAfPM/dbR-5UvC6WA/s1600/cccccc120+142edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-5xtoY__2S5A/UjN_Zelsr_I/AAAAAAAAfPM/dbR-5UvC6WA/s640/cccccc120+142edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />I then made a creamy spread to put on the sandwich. I took some cream cheese, grilled artichokes, avocado, lemon juice and zest, and whipped the ingredients in my <a href="http://www.ninjakitchen.com/" target="_blank">Ninja</a> until nice and creamy!&nbsp; <br /><div class="separator" style="clear: both; text-align: center;"></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-UpY1Tq6YIms/UjN_a8kMxII/AAAAAAAAfPc/L3g0MxIc3oI/s1600/cccccc120+247edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-UpY1Tq6YIms/UjN_a8kMxII/AAAAAAAAfPc/L3g0MxIc3oI/s640/cccccc120+247edited.jpg" width="640" /></a></div><br />After slathering the creamy spread on both sides of the split Ciabatta, I placed fresh, sliced, mozzarella cheese on top and broiled it for just a few minutes to melt the cheese. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-dkTaNX-X7KE/UjN_bLIO5PI/AAAAAAAAfPo/rNF3zBSQL98/s1600/cccccc120+284edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-dkTaNX-X7KE/UjN_bLIO5PI/AAAAAAAAfPo/rNF3zBSQL98/s640/cccccc120+284edited.jpg" width="640" /></a></div><br />Now it's time to assemble the rest of the ingredients.&nbsp; Place the calabrese, pancetta, and tomatoes on top of the melted mozzarella. Finish off the sandwich with some peppery arugula. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-mRCkKGqfoTU/UjN_cBCx4iI/AAAAAAAAfP0/Wo0nLQYbgAw/s1600/cccccc120+331edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-mRCkKGqfoTU/UjN_cBCx4iI/AAAAAAAAfP0/Wo0nLQYbgAw/s640/cccccc120+331edited.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div>Now, although it may appear to be a lot of work to make this sandwich, believe me, it's worth it.<br /><br />Don't let my many descriptive words scare you, I just love to hear myself talk...lol, now what you waiting for, get to getting people, and make this sandwich!<br /><br />It's time for me to Eat!<br /><div class="separator" style="clear: both; text-align: center;"></div><br /><b>Roasted Tomato Mozzarella&nbsp; Sandwich with Pancetta and Calabrese</b><br /><br />Prep Time: 10 minutes<br />Cook Time: 20 minutes<br />Total Time: 30 minutes<br />Servings: 4-6<br /><br /><b>Ingredients:</b><br /><br />1 ciabatta loaf<br />6 ounces yellow grape tomatoes<br />6 ounces red grape tomatoes <br />1 mozzarella ball<br />6 ounces pancetta<br />6 ounces calabrese<br />1 avocado<br />4 ounces <a href="http://www.kraftrecipes.com/philadelphia/default.aspx" target="_blank">Philadelphia Cream Cheese, room temperature</a><br />1 lemon, zested, juiced<br />1/2 cup grilled artichokes<br />pinch of applewood smoked sea salt<br />pinch of crushed oregano<br />pinch of garlic powder<br />pinch of black pepper <br />extra virgin olive oil<br />arugula <br /><br /><b>Directions:</b><br /><br />Preheat oven to broil.<br /><br />Add tomatoes, sea salt, oregano, garlic powder, black pepper and about 2 tablespoons of olive oil to a baking sheet, mix well.<br /><br />Broil for about 10-15 minutes, turning occasionally or until tomatoes began to pop! Remove from oven and set aside.&nbsp;<b> </b><br /><br />Add about 1 tablespoon of olive oil to pan, add pancetta and fry for about 1 minute on each side, remove, drain and set aside. Add calabrese to pan and fry for about 1 minute on each side, remove, drain and set aside. Reserve cooking oil.<br /><br />In a blender add artichokes, avocado, lemon zest and juice, cream cheese, and a little black pepper, mix well.<br /><br />Add about 2 tablespoons of reserved oil and blend until nice and creamy. <br /><br />To Assemble sandwich, slice ciabatta in half, coat with creamy spread on both sides. Top one side with sliced mozzarella cheese, broil for about 5 minutes or until cheese melts.<br /><br />Place Calabrese, pancetta, roasted tomatoes on top of mozzarella. Top with arugula, slice and serve. <br /><br /><br /><br /><!-- Ziplist Button code --><script src="http://www.ziplist.com/javascripts/wk.js" type="text/javascript"></script><a class="ziplist-button add-recipe small" href="http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=creolecontessa" target="_blank"><img src="http://asset1.ziplist.com/wk/add_recipe-small.png" /></a><!-- End ZipList button code --><br /><br /><br /><br>2013 2013 2013 <br> <a href="http://www.matrixar.com/" title="Matrix ">المصفوفة : أجمل الخلفيات والصور</a>

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