Football Sausage Chili 2013

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Football Sausage Chili 2013

Post by Admin on Sun Sep 15, 2013 1:38 am

2013 2013 2013 <br /><span style="font-size: x-large;"><b>Game Time!</b></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-M--GPxLg8DI/Uin69BhrpvI/AAAAAAAAetA/Xg5MWcYXD9w/s1600/cccccc106+172edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-M--GPxLg8DI/Uin69BhrpvI/AAAAAAAAetA/Xg5MWcYXD9w/s640/cccccc106+172edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />Yes, I know I just made chili last week, but in honor of the start of the football season, it's CHILI TIME, again!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4Z8J4YaBTGU/Uin66IIF5RI/AAAAAAAAesA/gn3xidsbcxw/s1600/cccccc106+012edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-4Z8J4YaBTGU/Uin66IIF5RI/AAAAAAAAesA/gn3xidsbcxw/s640/cccccc106+012edited.jpg" width="640" /></a></div><br />I always make a big pot of chili to start football season, Big Goo, and Baby Girl expects me to keep all food traditions, that I start!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-fm7Nw5zB7E4/Uin67ExyIZI/AAAAAAAAesQ/B4eWL0ECBvA/s1600/cccccc106+040edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-fm7Nw5zB7E4/Uin67ExyIZI/AAAAAAAAesQ/B4eWL0ECBvA/s640/cccccc106+040edited.jpg" width="640" /></a></div><br />I normally use ground turkey or maybe a little diced steak to make chili. But today, I wanted to create an extra special chili and I decided why not just use all Sausage....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8A7iT57YYCQ/Uin67a2-SiI/AAAAAAAAesY/4lHCYqKnseM/s1600/cccccc106+049edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-8A7iT57YYCQ/Uin67a2-SiI/AAAAAAAAesY/4lHCYqKnseM/s640/cccccc106+049edited.jpg" width="640" /></a></div><br />This chili is so simple to put together. I just sauteed some onion, bell pepper, chipotle peppers and garlic, in a little olive oil.<br /><br />Add all the sausage, casing removed, brown that up, pour in some beef broth, hot tomato sauce and a can of Hatch roasted chili. Add spices of course, and throw in some beans.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HNm6TcLz8Xs/Uin68fe1DTI/AAAAAAAAess/hWo5y7j-zX8/s1600/cccccc106+088edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-HNm6TcLz8Xs/Uin68fe1DTI/AAAAAAAAess/hWo5y7j-zX8/s640/cccccc106+088edited.jpg" width="640" /></a></div><br />That's it, and this recipe can easily be made in a slow cooker. After you brown the meat, throw everything into the slow cooker and allow it to cook on low for about 2-3 hours, high about 1-2 hours...you might want to reduce the broth by a cup if using a slow cooker.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-tqNCyOSFbnc/Uin7-xMeF8I/AAAAAAAAetI/u7fRkRa5Wsk/s1600/cccccc106+098edited1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-tqNCyOSFbnc/Uin7-xMeF8I/AAAAAAAAetI/u7fRkRa5Wsk/s640/cccccc106+098edited1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />It's time for some football and my chili is ready! Big Goo wants his bowl full of cheese, can't you tell! <br />&nbsp; <br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-SB8YWQhzGu4/Uin69T-LYAI/AAAAAAAAes8/ukIwRElR9go/s1600/cccccc106+207edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-SB8YWQhzGu4/Uin69T-LYAI/AAAAAAAAes8/ukIwRElR9go/s640/cccccc106+207edited.jpg" width="640" /></a></div><br />This is my bowl, full of baby crackers as I call them...it's Game Time and Eating Time!<br /><br /><span style="font-size: small;"><b>Football Sausage Chili</b></span><br /><span style="font-size: small;"><br /></span><span style="font-size: small;">Prep Time: 10 minutes</span><br /><span style="font-size: small;">Cook Time: 30 minutes</span><br /><span style="font-size: small;">Total Time: 40 minutes</span><br /><span style="font-size: small;">Servings: 6<b>&nbsp;</b></span><br /><br /><span style="font-size: small;"><b>Ingredients:</b></span><br /><br /><span style="font-size: small;">2 <span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">lbs. Johnsonville <a href="http://www.johnsonville.com/lines/italian.html" target="_blank">Italian Sausage</a>, casing removed, hot or mild</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 white onion, diced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 bell pepper, diced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">2 chipotle peppers, diced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 jalapeno, diced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">3 cloves garlic, minced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">6 ounces hot tomato sauce</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">4 ounces roasted <a href="http://www.hatchmexicanfood.com/" target="_blank">hatch</a> chiles</span></span><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">&nbsp;</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">15 ounces pinto beans, drained, rinsed</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">3 1/2 cups beef broth, low sodium</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">3 tablespoon of chili powder</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">2 tablespoon creole seasoning</span>&nbsp;</span><br /><span style="font-size: small;">1 <span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">tablespoon garlic powder</span>&nbsp;</span><br /><span style="font-size: small;">1 <span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">tablespoon onion powder</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 tablespoon ground oregano</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 tablespoon black pepper</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">extra virgin olive oil.</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">crackers, cheese, corn chips (optional)</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">green onions to garnish<b>&nbsp;</b></span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><b>Directions:</b>&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Mix seasoning blend and set aside. Chop vegetables and set aside.&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Add about 2 tablespoons of olive oil to a pot and heat over medium heat. Add all vegetables except garlic and cook for about 5 minutes. Add garlic and cook 1 minute more. Season vegetables with 1 tablespoon of seasoning blend and mix well.</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Add sausage, brown for about 10 minutes, add 2 tablespoons of seasoning blend to sausage, mix well.&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Add hot tomato sauce, roasted Hatch chilies, broth, and remaining seasonings, mix well.&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Cook over medium-low heat, stirring occasionally for about 20 minutes. Chili will thicken upon standing.</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Serve in a large bowl, topped with cheese, and crackers.</span></span><br /><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-small;"><br /></span></span><br /><!-- Ziplist Button code --><script src="http://www.ziplist.com/javascripts/wk.js" type="text/javascript"></script><a class="ziplist-button add-recipe small" href="http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=creolecontessa" target="_blank"><img src="http://asset1.ziplist.com/wk/add_recipe-small.png" /></a><!-- End ZipList button code --><br /><a class="rafl" href="http://www.rafflecopter.com/rafl/display/4ef2ab2/" id="rc-4ef2ab2" rel="nofollow">a Rafflecopter giveaway</a><script src="//d12vno17mo87cx.cloudfront.net/embed/rafl/cptr.js"></script><br> 2013 2013 2013 <br><br /><span style="font-size: x-large;"><b>Game Time!</b></span><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-M--GPxLg8DI/Uin69BhrpvI/AAAAAAAAetA/Xg5MWcYXD9w/s1600/cccccc106+172edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-M--GPxLg8DI/Uin69BhrpvI/AAAAAAAAetA/Xg5MWcYXD9w/s640/cccccc106+172edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><br />Yes, I know I just made chili last week, but in honor of the start of the football season, it's CHILI TIME, again!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-4Z8J4YaBTGU/Uin66IIF5RI/AAAAAAAAesA/gn3xidsbcxw/s1600/cccccc106+012edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-4Z8J4YaBTGU/Uin66IIF5RI/AAAAAAAAesA/gn3xidsbcxw/s640/cccccc106+012edited.jpg" width="640" /></a></div><br />I always make a big pot of chili to start football season, Big Goo, and Baby Girl expects me to keep all food traditions, that I start!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-fm7Nw5zB7E4/Uin67ExyIZI/AAAAAAAAesQ/B4eWL0ECBvA/s1600/cccccc106+040edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://2.bp.blogspot.com/-fm7Nw5zB7E4/Uin67ExyIZI/AAAAAAAAesQ/B4eWL0ECBvA/s640/cccccc106+040edited.jpg" width="640" /></a></div><br />I normally use ground turkey or maybe a little diced steak to make chili. But today, I wanted to create an extra special chili and I decided why not just use all Sausage....<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-8A7iT57YYCQ/Uin67a2-SiI/AAAAAAAAesY/4lHCYqKnseM/s1600/cccccc106+049edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-8A7iT57YYCQ/Uin67a2-SiI/AAAAAAAAesY/4lHCYqKnseM/s640/cccccc106+049edited.jpg" width="640" /></a></div><br />This chili is so simple to put together. I just sauteed some onion, bell pepper, chipotle peppers and garlic, in a little olive oil.<br /><br />Add all the sausage, casing removed, brown that up, pour in some beef broth, hot tomato sauce and a can of Hatch roasted chili. Add spices of course, and throw in some beans.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-HNm6TcLz8Xs/Uin68fe1DTI/AAAAAAAAess/hWo5y7j-zX8/s1600/cccccc106+088edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-HNm6TcLz8Xs/Uin68fe1DTI/AAAAAAAAess/hWo5y7j-zX8/s640/cccccc106+088edited.jpg" width="640" /></a></div><br />That's it, and this recipe can easily be made in a slow cooker. After you brown the meat, throw everything into the slow cooker and allow it to cook on low for about 2-3 hours, high about 1-2 hours...you might want to reduce the broth by a cup if using a slow cooker.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-tqNCyOSFbnc/Uin7-xMeF8I/AAAAAAAAetI/u7fRkRa5Wsk/s1600/cccccc106+098edited1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-tqNCyOSFbnc/Uin7-xMeF8I/AAAAAAAAetI/u7fRkRa5Wsk/s640/cccccc106+098edited1.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />It's time for some football and my chili is ready! Big Goo wants his bowl full of cheese, can't you tell! <br />&nbsp; <br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-SB8YWQhzGu4/Uin69T-LYAI/AAAAAAAAes8/ukIwRElR9go/s1600/cccccc106+207edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-SB8YWQhzGu4/Uin69T-LYAI/AAAAAAAAes8/ukIwRElR9go/s640/cccccc106+207edited.jpg" width="640" /></a></div><br />This is my bowl, full of baby crackers as I call them...it's Game Time and Eating Time!<br /><br /><span style="font-size: small;"><b>Football Sausage Chili</b></span><br /><span style="font-size: small;"><br /></span><span style="font-size: small;">Prep Time: 10 minutes</span><br /><span style="font-size: small;">Cook Time: 30 minutes</span><br /><span style="font-size: small;">Total Time: 40 minutes</span><br /><span style="font-size: small;">Servings: 6<b>&nbsp;</b></span><br /><br /><span style="font-size: small;"><b>Ingredients:</b></span><br /><br /><span style="font-size: small;">2 <span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">lbs. Johnsonville <a href="http://www.johnsonville.com/lines/italian.html" target="_blank">Italian Sausage</a>, casing removed, hot or mild</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 white onion, diced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 bell pepper, diced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">2 chipotle peppers, diced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 jalapeno, diced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">3 cloves garlic, minced</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">6 ounces hot tomato sauce</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">4 ounces roasted <a href="http://www.hatchmexicanfood.com/" target="_blank">hatch</a> chiles</span></span><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">&nbsp;</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">15 ounces pinto beans, drained, rinsed</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">3 1/2 cups beef broth, low sodium</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">3 tablespoon of chili powder</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">2 tablespoon creole seasoning</span>&nbsp;</span><br /><span style="font-size: small;">1 <span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">tablespoon garlic powder</span>&nbsp;</span><br /><span style="font-size: small;">1 <span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">tablespoon onion powder</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 tablespoon ground oregano</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">1 tablespoon black pepper</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">extra virgin olive oil.</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">crackers, cheese, corn chips (optional)</span></span><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">green onions to garnish<b>&nbsp;</b></span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><b>Directions:</b>&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Mix seasoning blend and set aside. Chop vegetables and set aside.&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Add about 2 tablespoons of olive oil to a pot and heat over medium heat. Add all vegetables except garlic and cook for about 5 minutes. Add garlic and cook 1 minute more. Season vegetables with 1 tablespoon of seasoning blend and mix well.</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Add sausage, brown for about 10 minutes, add 2 tablespoons of seasoning blend to sausage, mix well.&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Add hot tomato sauce, roasted Hatch chilies, broth, and remaining seasonings, mix well.&nbsp;</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Cook over medium-low heat, stirring occasionally for about 20 minutes. Chili will thicken upon standing.</span></span><br /><br /><span style="font-size: small;"><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;">Serve in a large bowl, topped with cheese, and crackers.</span></span><br /><span style="font-family: Georgia,&quot;Times New Roman&quot;,serif;"><span style="font-size: x-small;"><br /></span></span><br /><!-- Ziplist Button code --><script src="http://www.ziplist.com/javascripts/wk.js" type="text/javascript"></script><a class="ziplist-button add-recipe small" href="http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=creolecontessa" target="_blank"><img src="http://asset1.ziplist.com/wk/add_recipe-small.png" /></a><!-- End ZipList button code --><br /><a class="rafl" href="http://www.rafflecopter.com/rafl/display/4ef2ab2/" id="rc-4ef2ab2" rel="nofollow">a Rafflecopter giveaway</a><script src="//d12vno17mo87cx.cloudfront.net/embed/rafl/cptr.js"></script><br>2013 2013 2013 <br> <a href="http://www.matrixar.com/" title="Matrix ">المصفوفة : أجمل الخلفيات والصور</a>

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