Creole Swedish Meatballs 2013

View previous topic View next topic Go down

Creole Swedish Meatballs 2013

Post by Admin on Sun Sep 15, 2013 1:40 am

2013 2013 2013 <br /><span style="font-size: x-large;"><b>Swedenlicious!</b></span><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Dbq6GwAoa6s/UhPSHeiEWPI/AAAAAAAAdSQ/IYv8nzJszwQ/s1600/cccccc80+489edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-Dbq6GwAoa6s/UhPSHeiEWPI/AAAAAAAAdSQ/IYv8nzJszwQ/s640/cccccc80+489edited.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div>I must admit, the only "Swedish Meatballs" I've ever eaten have been frozen! Don't judge me people, so that leads me to <a href="http://en.wikipedia.org/wiki/Meatball" target="_blank">Wikipedia</a>, lol!<br /><br />Hey, I knew I could create a way better meatball then some frozen stuff. I make tasty Creole Meatballs and Gravy and figured why not just adapt that recipe and <i>Sweden it up</i>!<br /><br />I am so thankful, to always have a stocked spice rack, which made creating these meatballs a lot easier, let the meatball madness began!<br /><br /><a href="http://4.bp.blogspot.com/-tEtFC7zvdu0/UhPSD3eNpGI/AAAAAAAAdRY/uBH2L7XBHVc/s1600/cccccc80+383edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-tEtFC7zvdu0/UhPSD3eNpGI/AAAAAAAAdRY/uBH2L7XBHVc/s640/cccccc80+383edited.jpg" width="640" /></a><br />I started with ground turkey and fresh andouille sausage. I created a spice blend of creole seasoning, black pepper, garlic and onion powder, allspice, and a pinch of crushed red pepper flakes.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Qh3XI1yJSCg/UhPSEQupHPI/AAAAAAAAdRk/e_WUSL9j2ZY/s1600/cccccc80+390edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-Qh3XI1yJSCg/UhPSEQupHPI/AAAAAAAAdRk/e_WUSL9j2ZY/s640/cccccc80+390edited.jpg" width="640" /></a></div><br />Next, I used a couple slices of Italian bread and tore it into small pieces, add a beaten egg, and some cooked veggies and mixed everything together and formed some golf ball size meatballs. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-mkBT8ix3CUA/UhPSF3ag22I/AAAAAAAAdR8/uEfzToXRFY4/s1600/cccccc80+395edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-mkBT8ix3CUA/UhPSF3ag22I/AAAAAAAAdR8/uEfzToXRFY4/s640/cccccc80+395edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />Finally, I created my version of a creamy gravy! I made a roux, using olive oil and flour, add some spices and allowed them to toast for a couple of minutes, poured in some good beef broth and whisked well.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CxMINvwn8Dg/UhPSFR8ZN_I/AAAAAAAAdR4/eeM7JyNy8SI/s1600/cccccc80+399edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-CxMINvwn8Dg/UhPSFR8ZN_I/AAAAAAAAdR4/eeM7JyNy8SI/s640/cccccc80+399edited.jpg" width="640" /></a></div>I love Greek yogurt, it makes magic happen, when used in recipes!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-LamPPlmz-S8/UhPSF0sR4zI/AAAAAAAAdR0/zggl3DzPT3M/s1600/cccccc80+403edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-LamPPlmz-S8/UhPSF0sR4zI/AAAAAAAAdR0/zggl3DzPT3M/s640/cccccc80+403edited.jpg" width="640" /></a></div><br />The Greek yogurt is the key to this sauce, I know you could use heavy cream, but it's really not needed!&nbsp;<b> </b><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-s2GsvA--BSs/UhPSGwL72QI/AAAAAAAAdSM/xCR76w8yY20/s1600/cccccc80+462edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-s2GsvA--BSs/UhPSGwL72QI/AAAAAAAAdSM/xCR76w8yY20/s640/cccccc80+462edited.jpg" width="640" /></a></div><br />My family really loved this recipe, I must be honest, when I finished cooking the recipe, my Baby Girl had words for me. She said, "ma you didn't make enough gravy," and she went in the kitchen and made a second batch of gravy.<br /><br />Don't worry I made sure the recipe includes double the amount of gravy goodness!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-cNTfdpriqdE/UhPSHoH9xsI/AAAAAAAAdSc/OIXDhMqCvks/s1600/cccccc80+574edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-cNTfdpriqdE/UhPSHoH9xsI/AAAAAAAAdSc/OIXDhMqCvks/s640/cccccc80+574edited.jpg" width="640" /></a></div><br />Let's Eat!<br /><b>&nbsp; </b><br /><b>Creole Swedish Meatballs</b><br /><br />Prep Time: 15 minutes<br />Cook Time: 1 hour<br />Total Time: 1 hour 15 minutes<br />Servings: 4-6<br /><br /><b>Ingredients:</b><br /><br />1 lb ground turkey<br />1 lb fresh andouille sausage, casing removed<br />1 tablespoon creole seasoning<br />1 tablespoon garlic powder<br />1 tablespoon onion powder<br />1/2 tablespoon black pepper<br />1 teaspoon crushed red pepper<br />1 teaspoon oregano, dried, crushed<br />pinch of allspice <br />1 stalk celery, diced<br />1 small white onion, diced<br />1 small bell pepper, diced<br />2 stalks green onion, diced <br />3 cloves garlic, minced<br />2 slices Italian bread, tore into small pieces<br />2 6oz. containers <a href="http://chobani.com/products/" target="_blank">Chobani Greek Yogurt</a>, plain <br />5 cups beef broth, low sodium<br />1 egg, beaten <br />4 tablespoons flour<br />extra virgin olive oil<br /><a href="http://noyolks.newworldpasta.com/" target="_blank">no yolks</a> egg noodles, cooked according to package directions, 2 bags<br /><br /><b>Directions:</b><br /><br />Preheat oven to 375 degrees.<br /><br />Mix seasoning blend and set aside.<br /><br />Add about 1 tablespoon of olive oil to a skillet, over medium heat. Saute bell pepper, onions and celery for about 5 minutes. Season with 1 tablespoon of seasoning blend, add garlic and saute 1 minute more. Remove vegetables from pan and set aside to cool.<br /><br />Reserve 1 tablespoon of seasoning blend for gravy.<br /><br />In a large bowl, add sausage, casing removed, ground turkey, bread, beaten egg, and cooled vegetables. Add remaining seasoning blend and mix well. Form meatballs into golf ball size and place on a greased baking sheet. <br /><br />Bake meatballs for 30 minutes. While meatballs bake prepare gravy.<br /><br />To prepare gravy, add 4 tablespoons of olive oil to pan, heat over medium heat, add flour and whisk well, add seasonings and whisk for 2 minutes, add beef broth.<br /><br />Bring mixture to a boil, reduce heat, simmer 5 minutes. Allow mixture to cool for about 5 more minutes, whisk in yogurt and set aside. <br /><br />After 30 minutes in the oven, pour gravy over meatballs and bake an additional 30 minutes. Remove from oven and serve over cooked pasta.<br /><br /><!-- Ziplist Button code --><script src="http://www.ziplist.com/javascripts/wk.js" type="text/javascript"></script><br /><a class="ziplist-button add-recipe small" href="http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=creolecontessa" target="_blank"><img src="http://asset1.ziplist.com/wk/add_recipe-small.png" />&nbsp;</a><br /><br />&nbsp; <!-- End ZipList button code --><br> 2013 2013 2013 <br><br /><span style="font-size: x-large;"><b>Swedenlicious!</b></span><br /><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-Dbq6GwAoa6s/UhPSHeiEWPI/AAAAAAAAdSQ/IYv8nzJszwQ/s1600/cccccc80+489edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-Dbq6GwAoa6s/UhPSHeiEWPI/AAAAAAAAdSQ/IYv8nzJszwQ/s640/cccccc80+489edited.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div>I must admit, the only "Swedish Meatballs" I've ever eaten have been frozen! Don't judge me people, so that leads me to <a href="http://en.wikipedia.org/wiki/Meatball" target="_blank">Wikipedia</a>, lol!<br /><br />Hey, I knew I could create a way better meatball then some frozen stuff. I make tasty Creole Meatballs and Gravy and figured why not just adapt that recipe and <i>Sweden it up</i>!<br /><br />I am so thankful, to always have a stocked spice rack, which made creating these meatballs a lot easier, let the meatball madness began!<br /><br /><a href="http://4.bp.blogspot.com/-tEtFC7zvdu0/UhPSD3eNpGI/AAAAAAAAdRY/uBH2L7XBHVc/s1600/cccccc80+383edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-tEtFC7zvdu0/UhPSD3eNpGI/AAAAAAAAdRY/uBH2L7XBHVc/s640/cccccc80+383edited.jpg" width="640" /></a><br />I started with ground turkey and fresh andouille sausage. I created a spice blend of creole seasoning, black pepper, garlic and onion powder, allspice, and a pinch of crushed red pepper flakes.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-Qh3XI1yJSCg/UhPSEQupHPI/AAAAAAAAdRk/e_WUSL9j2ZY/s1600/cccccc80+390edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-Qh3XI1yJSCg/UhPSEQupHPI/AAAAAAAAdRk/e_WUSL9j2ZY/s640/cccccc80+390edited.jpg" width="640" /></a></div><br />Next, I used a couple slices of Italian bread and tore it into small pieces, add a beaten egg, and some cooked veggies and mixed everything together and formed some golf ball size meatballs. <br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-mkBT8ix3CUA/UhPSF3ag22I/AAAAAAAAdR8/uEfzToXRFY4/s1600/cccccc80+395edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://3.bp.blogspot.com/-mkBT8ix3CUA/UhPSF3ag22I/AAAAAAAAdR8/uEfzToXRFY4/s640/cccccc80+395edited.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />Finally, I created my version of a creamy gravy! I made a roux, using olive oil and flour, add some spices and allowed them to toast for a couple of minutes, poured in some good beef broth and whisked well.<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-CxMINvwn8Dg/UhPSFR8ZN_I/AAAAAAAAdR4/eeM7JyNy8SI/s1600/cccccc80+399edited.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-CxMINvwn8Dg/UhPSFR8ZN_I/AAAAAAAAdR4/eeM7JyNy8SI/s640/cccccc80+399edited.jpg" width="640" /></a></div>I love Greek yogurt, it makes magic happen, when used in recipes!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-LamPPlmz-S8/UhPSF0sR4zI/AAAAAAAAdR0/zggl3DzPT3M/s1600/cccccc80+403edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://1.bp.blogspot.com/-LamPPlmz-S8/UhPSF0sR4zI/AAAAAAAAdR0/zggl3DzPT3M/s640/cccccc80+403edited.jpg" width="640" /></a></div><br />The Greek yogurt is the key to this sauce, I know you could use heavy cream, but it's really not needed!&nbsp;<b> </b><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-s2GsvA--BSs/UhPSGwL72QI/AAAAAAAAdSM/xCR76w8yY20/s1600/cccccc80+462edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-s2GsvA--BSs/UhPSGwL72QI/AAAAAAAAdSM/xCR76w8yY20/s640/cccccc80+462edited.jpg" width="640" /></a></div><br />My family really loved this recipe, I must be honest, when I finished cooking the recipe, my Baby Girl had words for me. She said, "ma you didn't make enough gravy," and she went in the kitchen and made a second batch of gravy.<br /><br />Don't worry I made sure the recipe includes double the amount of gravy goodness!<br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-cNTfdpriqdE/UhPSHoH9xsI/AAAAAAAAdSc/OIXDhMqCvks/s1600/cccccc80+574edited.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="http://4.bp.blogspot.com/-cNTfdpriqdE/UhPSHoH9xsI/AAAAAAAAdSc/OIXDhMqCvks/s640/cccccc80+574edited.jpg" width="640" /></a></div><br />Let's Eat!<br /><b>&nbsp; </b><br /><b>Creole Swedish Meatballs</b><br /><br />Prep Time: 15 minutes<br />Cook Time: 1 hour<br />Total Time: 1 hour 15 minutes<br />Servings: 4-6<br /><br /><b>Ingredients:</b><br /><br />1 lb ground turkey<br />1 lb fresh andouille sausage, casing removed<br />1 tablespoon creole seasoning<br />1 tablespoon garlic powder<br />1 tablespoon onion powder<br />1/2 tablespoon black pepper<br />1 teaspoon crushed red pepper<br />1 teaspoon oregano, dried, crushed<br />pinch of allspice <br />1 stalk celery, diced<br />1 small white onion, diced<br />1 small bell pepper, diced<br />2 stalks green onion, diced <br />3 cloves garlic, minced<br />2 slices Italian bread, tore into small pieces<br />2 6oz. containers <a href="http://chobani.com/products/" target="_blank">Chobani Greek Yogurt</a>, plain <br />5 cups beef broth, low sodium<br />1 egg, beaten <br />4 tablespoons flour<br />extra virgin olive oil<br /><a href="http://noyolks.newworldpasta.com/" target="_blank">no yolks</a> egg noodles, cooked according to package directions, 2 bags<br /><br /><b>Directions:</b><br /><br />Preheat oven to 375 degrees.<br /><br />Mix seasoning blend and set aside.<br /><br />Add about 1 tablespoon of olive oil to a skillet, over medium heat. Saute bell pepper, onions and celery for about 5 minutes. Season with 1 tablespoon of seasoning blend, add garlic and saute 1 minute more. Remove vegetables from pan and set aside to cool.<br /><br />Reserve 1 tablespoon of seasoning blend for gravy.<br /><br />In a large bowl, add sausage, casing removed, ground turkey, bread, beaten egg, and cooled vegetables. Add remaining seasoning blend and mix well. Form meatballs into golf ball size and place on a greased baking sheet. <br /><br />Bake meatballs for 30 minutes. While meatballs bake prepare gravy.<br /><br />To prepare gravy, add 4 tablespoons of olive oil to pan, heat over medium heat, add flour and whisk well, add seasonings and whisk for 2 minutes, add beef broth.<br /><br />Bring mixture to a boil, reduce heat, simmer 5 minutes. Allow mixture to cool for about 5 more minutes, whisk in yogurt and set aside. <br /><br />After 30 minutes in the oven, pour gravy over meatballs and bake an additional 30 minutes. Remove from oven and serve over cooked pasta.<br /><br /><!-- Ziplist Button code --><script src="http://www.ziplist.com/javascripts/wk.js" type="text/javascript"></script><br /><a class="ziplist-button add-recipe small" href="http://www.ziplist.com/webkitchen/button/add_recipe?as_partner=creolecontessa" target="_blank"><img src="http://asset1.ziplist.com/wk/add_recipe-small.png" />&nbsp;</a><br /><br />&nbsp; <!-- End ZipList button code --><br>2013 2013 2013 <br> <a href="http://www.matrixar.com/" title="Matrix ">المصفوفة : أجمل الخلفيات والصور</a>

Admin
Admin

Posts : 64122
Join date : 2013-02-22

View user profile http://prowebsites1.forumaroc.net

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum