Kko Kko Nara 꼬꼬나라 (Tanjong Pagar) 2013

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Kko Kko Nara 꼬꼬나라 (Tanjong Pagar) 2013

Post by devnasser on Sun Sep 15, 2013 1:55 am

2013 2013 2013 <div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><i>Kko Kko Nara 꼬꼬나라</i>&nbsp;a Korean restaurant located at Tras Road, is only a stone throw away (i.e. five minutes away) from Tanjong Pagar MRT station. It is located close to the Maxwell Food Centre too.&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-m9MT3ckoCX4/UXvvddWOrJI/AAAAAAAAHuc/LFwLwK6F9ZI/s1600/IMG_2494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://3.bp.blogspot.com/-m9MT3ckoCX4/UXvvddWOrJI/AAAAAAAAHuc/LFwLwK6F9ZI/s400/IMG_2494.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-OrBJl68KtoA/UXv1fFPYPqI/AAAAAAAAHvk/0Zxanp4oEyM/s1600/IMG_2482+%2528A%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://4.bp.blogspot.com/-OrBJl68KtoA/UXv1fFPYPqI/AAAAAAAAHvk/0Zxanp4oEyM/s400/IMG_2482+%2528A%2529.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Korean Fried Chicken</td></tr></tbody></table><div style="text-align: justify;">Kko Kko Nara specialises in Korean cuisine and their signature dish is their Korean Fried Chicken which has been highly raved.&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6XY4kSB2au4/UXvvSM-1DoI/AAAAAAAAHuI/QI4TyoO77jc/s1600/IMG_2487+%2528A%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-6XY4kSB2au4/UXvvSM-1DoI/AAAAAAAAHuI/QI4TyoO77jc/s640/IMG_2487+%2528A%2529.jpg" width="640" /></a></div><div style="text-align: justify;">The restaurant was cozy and air conditioned. They have quite a small sitting capacity. When we visited during lunch time on Saturday, the restaurant was fully packed. I took this photo as we were leaving at 230pm, by then most of the customers had left and the restaurant was closing (230pm).&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WmelPRcY-Z4/UXvz81yFepI/AAAAAAAAHuw/BIboTQupYXo/s1600/IMG_2408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-WmelPRcY-Z4/UXvz81yFepI/AAAAAAAAHuw/BIboTQupYXo/s400/IMG_2408.JPG" width="298" /></a></div><div style="text-align: justify;">Each table has a box of tissue paper&nbsp;utensils&nbsp;and a metal bin for disposal of bones. I like their menu cover. It was artistically and colourful. The fried chicken looks so appetising!&nbsp;</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-UIvjhMjK4ls/UXvvFZbtgCI/AAAAAAAAHt4/p9BxUNrPldc/s1600/IMG_2422.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://2.bp.blogspot.com/-UIvjhMjK4ls/UXvvFZbtgCI/AAAAAAAAHt4/p9BxUNrPldc/s400/IMG_2422.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ban Chan / Side Dish&nbsp;(반찬)&nbsp;</td></tr></tbody></table><div style="text-align: justify;">The <b>Ban Chan / Side Dish (반찬)</b> were just normal - average. One of the rare occasions where I did not ask for more side dishes.&nbsp;</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-cWgAm-OT8qc/UXvvO2FsXjI/AAAAAAAAHuA/ZW591ZGGSOA/s1600/IMG_2441.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://4.bp.blogspot.com/-cWgAm-OT8qc/UXvvO2FsXjI/AAAAAAAAHuA/ZW591ZGGSOA/s400/IMG_2441.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Combo Chicken Set (S) $20 (clockwise from top: Sweet, Special Garlic Soy Sauce, Original)</td></tr></tbody></table><div class="separator" style="clear: both; text-align: justify;">Since we were here, we just had to order the the signature&nbsp;Korean Fried Chicken! The&nbsp;<b>Combo Chicken Set</b> (S) $20 consisted of 9 pieces of chicken - 3 pieces of 3 different flavours chicken. The flavours were namely <b>Original</b>, <b>Sweet</b> and <b>Special Garlic Soy Sauce Chicken</b>. We notice that the price of this dish during dinner time was $25 instead of $20.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-69Uafseh3y8/UXv1WqSaLsI/AAAAAAAAHvU/EyTv37gYNEE/s1600/IMG_2464+%2528B%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-69Uafseh3y8/UXv1WqSaLsI/AAAAAAAAHvU/EyTv37gYNEE/s640/IMG_2464+%2528B%2529.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Left to right:&nbsp;Special Garlic Soy Sauce, Sweet</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">Having tried the<span style="text-align: justify;">&nbsp;<b>Fried Chicken</b>, I now understood why it had been so highly raved about. Each piece was crispy, crunchy, well marinated and fried. The meat were tender, and had the right blend of spices and sauces. In addition, the immense flavour had penetrated all the way into the meat. My&nbsp;favourite&nbsp;was the&nbsp;</span><span style="text-align: left;"><b>Special Garlic Soy Sauce Fried Chicken</b>&nbsp;which was made of hand-crushed garlic and 41 kinds of ingredient with soy sauce.&nbsp;</span><br /><span style="text-align: left;"><br /></span><span style="text-align: left;">In terms of execution, I thought that they did quite well. It's a common perception that its easyto cook chicken wings. But its hard to make one that's nice, well seasoned (with the flavours penetrating into the meat) and not oily.&nbsp;</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-l-B0mwwv8vA/UXv06P9HJBI/AAAAAAAAHu8/lokGPjlcMiw/s1600/IMG_2417.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://3.bp.blogspot.com/-l-B0mwwv8vA/UXv06P9HJBI/AAAAAAAAHu8/lokGPjlcMiw/s400/IMG_2417.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bu Dae Ji Gae (부대찌개) $35</td></tr></tbody></table><div style="text-align: justify;">We also ordered the <b>Bu Dae Jji Gae</b>&nbsp;(부대찌개) to shared. The&nbsp;<b>Bu Dae Jji Gae </b>when translated, literally means&nbsp;<i>The Army Stew</i>. It was named this way as this dish originated during the Korean War. Back then, the Americans who assisted in the war brought their own food such as spam (canned meat), baked beans, sausages and hot dogs&nbsp;which was not introduced in Korea before. As the Koreans were facing a food shortage, they cooked a spicy stew which consisted of kimchi and gochujang (red chili paste) and mixed the American's surplus food into the stew. This was how <i>The Army Stew /&nbsp;Bu Dae Jji Gae</i><b>&nbsp;</b>came about.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Kko Kko Nara's&nbsp;<b style="text-align: justify;">Bu Dae Jji Gae</b><span style="text-align: justify;">&nbsp;consisted of&nbsp;</span>noodles, spam, sausages, mushroom, korean rice cake, baked beans, tofu, kimchi, gochujang and a mixture of vegetables. Red and Green Chilli were added to further enhance its taste.&nbsp;</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-pkFvfNDN0Qs/UXv1Afd5E6I/AAAAAAAAHvE/IW_LlZImKZ4/s1600/IMG_2433.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://4.bp.blogspot.com/-pkFvfNDN0Qs/UXv1Afd5E6I/AAAAAAAAHvE/IW_LlZImKZ4/s400/IMG_2433.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bu Dae Ji Gae (부대찌개) $35</td></tr></tbody></table><div style="text-align: justify;">Mix the&nbsp;<b style="text-align: justify;">Bu Dae Jji Gae</b><span style="text-align: justify;">&nbsp;and once it boils, this is how it should looks like. After that you can let it simmer and slowly savour it. The best part is that the longer the stew simmers, the more robust and flavourful it becomes.&nbsp;</span><span style="text-align: justify;">Kko Kko Nara's&nbsp;</span><b style="text-align: justify;">Bu Dae Jji Gae</b><span style="text-align: justify;">&nbsp;was 맛있어요 (delicious)!! We&nbsp;indulged&nbsp;endlessly into it. The more we dig into it, the more we love it.&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">Although the&nbsp;<b>Ban Chan / Side Dish </b>were average, the&nbsp;<b>Special Garlic Soy Sauce Fried Chicken</b>&nbsp;and&nbsp;<b>Bu Dae Jji Gae&nbsp;</b>were just simply delicious! I&nbsp;will definitely be back to fulfill my Korean cravings at Kko Kko Nara 꼬꼬나라 again. Price wise, although some may feel that its on the expensive end, I thought its quite value for money considering the taste and quality of food.&nbsp;</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><i><b>Kko Kko Nara 꼬꼬나라 (Tanjong Pagar)</b></i></div><div style="text-align: justify;"><i>#01-0157&nbsp;</i></div><div style="text-align: justify;"><i>Tras Street</i></div><div style="text-align: justify;"><i>Singapore 078996</i></div><div style="text-align: justify;"><i>Tel: &nbsp;6224 8186</i></div><div style="text-align: justify;"><i>Opening Hours: Daily 11am to 230pm, 5pm to 3am</i></div><div style="text-align: justify;"><i><a href="https://www.facebook.com/kkokkonara" rel="nofollow" target="_blank">Facebook&nbsp;</a></i><br /><br /></div></div><iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?hl=en&amp;ie=UTF8&amp;oe=UTF8&amp;msa=0&amp;msid=204978209743035192784.0004dea4110d8c5cafc98&amp;t=m&amp;ll=1.277859,103.844393&amp;spn=0.003754,0.00456&amp;z=17&amp;output=embed" width="425"></iframe><br /><small>View <a href="https://maps.google.com/maps/ms?hl=en&amp;ie=UTF8&amp;oe=UTF8&amp;msa=0&amp;msid=204978209743035192784.0004dea4110d8c5cafc98&amp;t=m&amp;ll=1.277859,103.844393&amp;spn=0.003754,0.00456&amp;z=17&amp;source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small></div><br> 2013 2013 2013 <br><div dir="ltr" style="text-align: left;" trbidi="on"><div dir="ltr" style="text-align: left;" trbidi="on"><div style="text-align: justify;"><i>Kko Kko Nara 꼬꼬나라</i>&nbsp;a Korean restaurant located at Tras Road, is only a stone throw away (i.e. five minutes away) from Tanjong Pagar MRT station. It is located close to the Maxwell Food Centre too.&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-m9MT3ckoCX4/UXvvddWOrJI/AAAAAAAAHuc/LFwLwK6F9ZI/s1600/IMG_2494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="http://3.bp.blogspot.com/-m9MT3ckoCX4/UXvvddWOrJI/AAAAAAAAHuc/LFwLwK6F9ZI/s400/IMG_2494.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: justify;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-OrBJl68KtoA/UXv1fFPYPqI/AAAAAAAAHvk/0Zxanp4oEyM/s1600/IMG_2482+%2528A%2529.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://4.bp.blogspot.com/-OrBJl68KtoA/UXv1fFPYPqI/AAAAAAAAHvk/0Zxanp4oEyM/s400/IMG_2482+%2528A%2529.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Korean Fried Chicken</td></tr></tbody></table><div style="text-align: justify;">Kko Kko Nara specialises in Korean cuisine and their signature dish is their Korean Fried Chicken which has been highly raved.&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-6XY4kSB2au4/UXvvSM-1DoI/AAAAAAAAHuI/QI4TyoO77jc/s1600/IMG_2487+%2528A%2529.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="240" src="http://1.bp.blogspot.com/-6XY4kSB2au4/UXvvSM-1DoI/AAAAAAAAHuI/QI4TyoO77jc/s640/IMG_2487+%2528A%2529.jpg" width="640" /></a></div><div style="text-align: justify;">The restaurant was cozy and air conditioned. They have quite a small sitting capacity. When we visited during lunch time on Saturday, the restaurant was fully packed. I took this photo as we were leaving at 230pm, by then most of the customers had left and the restaurant was closing (230pm).&nbsp;</div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WmelPRcY-Z4/UXvz81yFepI/AAAAAAAAHuw/BIboTQupYXo/s1600/IMG_2408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://1.bp.blogspot.com/-WmelPRcY-Z4/UXvz81yFepI/AAAAAAAAHuw/BIboTQupYXo/s400/IMG_2408.JPG" width="298" /></a></div><div style="text-align: justify;">Each table has a box of tissue paper&nbsp;utensils&nbsp;and a metal bin for disposal of bones. I like their menu cover. It was artistically and colourful. The fried chicken looks so appetising!&nbsp;</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-UIvjhMjK4ls/UXvvFZbtgCI/AAAAAAAAHt4/p9BxUNrPldc/s1600/IMG_2422.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://2.bp.blogspot.com/-UIvjhMjK4ls/UXvvFZbtgCI/AAAAAAAAHt4/p9BxUNrPldc/s400/IMG_2422.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ban Chan / Side Dish&nbsp;(반찬)&nbsp;</td></tr></tbody></table><div style="text-align: justify;">The <b>Ban Chan / Side Dish (반찬)</b> were just normal - average. One of the rare occasions where I did not ask for more side dishes.&nbsp;</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-cWgAm-OT8qc/UXvvO2FsXjI/AAAAAAAAHuA/ZW591ZGGSOA/s1600/IMG_2441.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://4.bp.blogspot.com/-cWgAm-OT8qc/UXvvO2FsXjI/AAAAAAAAHuA/ZW591ZGGSOA/s400/IMG_2441.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Combo Chicken Set (S) $20 (clockwise from top: Sweet, Special Garlic Soy Sauce, Original)</td></tr></tbody></table><div class="separator" style="clear: both; text-align: justify;">Since we were here, we just had to order the the signature&nbsp;Korean Fried Chicken! The&nbsp;<b>Combo Chicken Set</b> (S) $20 consisted of 9 pieces of chicken - 3 pieces of 3 different flavours chicken. The flavours were namely <b>Original</b>, <b>Sweet</b> and <b>Special Garlic Soy Sauce Chicken</b>. We notice that the price of this dish during dinner time was $25 instead of $20.</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-69Uafseh3y8/UXv1WqSaLsI/AAAAAAAAHvU/EyTv37gYNEE/s1600/IMG_2464+%2528B%2529.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-69Uafseh3y8/UXv1WqSaLsI/AAAAAAAAHvU/EyTv37gYNEE/s640/IMG_2464+%2528B%2529.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Left to right:&nbsp;Special Garlic Soy Sauce, Sweet</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">Having tried the<span style="text-align: justify;">&nbsp;<b>Fried Chicken</b>, I now understood why it had been so highly raved about. Each piece was crispy, crunchy, well marinated and fried. The meat were tender, and had the right blend of spices and sauces. In addition, the immense flavour had penetrated all the way into the meat. My&nbsp;favourite&nbsp;was the&nbsp;</span><span style="text-align: left;"><b>Special Garlic Soy Sauce Fried Chicken</b>&nbsp;which was made of hand-crushed garlic and 41 kinds of ingredient with soy sauce.&nbsp;</span><br /><span style="text-align: left;"><br /></span><span style="text-align: left;">In terms of execution, I thought that they did quite well. It's a common perception that its easyto cook chicken wings. But its hard to make one that's nice, well seasoned (with the flavours penetrating into the meat) and not oily.&nbsp;</span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-l-B0mwwv8vA/UXv06P9HJBI/AAAAAAAAHu8/lokGPjlcMiw/s1600/IMG_2417.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://3.bp.blogspot.com/-l-B0mwwv8vA/UXv06P9HJBI/AAAAAAAAHu8/lokGPjlcMiw/s400/IMG_2417.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bu Dae Ji Gae (부대찌개) $35</td></tr></tbody></table><div style="text-align: justify;">We also ordered the <b>Bu Dae Jji Gae</b>&nbsp;(부대찌개) to shared. The&nbsp;<b>Bu Dae Jji Gae </b>when translated, literally means&nbsp;<i>The Army Stew</i>. It was named this way as this dish originated during the Korean War. Back then, the Americans who assisted in the war brought their own food such as spam (canned meat), baked beans, sausages and hot dogs&nbsp;which was not introduced in Korea before. As the Koreans were facing a food shortage, they cooked a spicy stew which consisted of kimchi and gochujang (red chili paste) and mixed the American's surplus food into the stew. This was how <i>The Army Stew /&nbsp;Bu Dae Jji Gae</i><b>&nbsp;</b>came about.</div><div style="text-align: justify;"><br /></div><div style="text-align: justify;">Kko Kko Nara's&nbsp;<b style="text-align: justify;">Bu Dae Jji Gae</b><span style="text-align: justify;">&nbsp;consisted of&nbsp;</span>noodles, spam, sausages, mushroom, korean rice cake, baked beans, tofu, kimchi, gochujang and a mixture of vegetables. Red and Green Chilli were added to further enhance its taste.&nbsp;</div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody><tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-pkFvfNDN0Qs/UXv1Afd5E6I/AAAAAAAAHvE/IW_LlZImKZ4/s1600/IMG_2433.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="298" src="http://4.bp.blogspot.com/-pkFvfNDN0Qs/UXv1Afd5E6I/AAAAAAAAHvE/IW_LlZImKZ4/s400/IMG_2433.JPG" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bu Dae Ji Gae (부대찌개) $35</td></tr></tbody></table><div style="text-align: justify;">Mix the&nbsp;<b style="text-align: justify;">Bu Dae Jji Gae</b><span style="text-align: justify;">&nbsp;and once it boils, this is how it should looks like. After that you can let it simmer and slowly savour it. The best part is that the longer the stew simmers, the more robust and flavourful it becomes.&nbsp;</span><span style="text-align: justify;">Kko Kko Nara's&nbsp;</span><b style="text-align: justify;">Bu Dae Jji Gae</b><span style="text-align: justify;">&nbsp;was 맛있어요 (delicious)!! We&nbsp;indulged&nbsp;endlessly into it. The more we dig into it, the more we love it.&nbsp;</span></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;">Although the&nbsp;<b>Ban Chan / Side Dish </b>were average, the&nbsp;<b>Special Garlic Soy Sauce Fried Chicken</b>&nbsp;and&nbsp;<b>Bu Dae Jji Gae&nbsp;</b>were just simply delicious! I&nbsp;will definitely be back to fulfill my Korean cravings at Kko Kko Nara 꼬꼬나라 again. Price wise, although some may feel that its on the expensive end, I thought its quite value for money considering the taste and quality of food.&nbsp;</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: justify;"><br /></div><div style="text-align: justify;"><i><b>Kko Kko Nara 꼬꼬나라 (Tanjong Pagar)</b></i></div><div style="text-align: justify;"><i>#01-0157&nbsp;</i></div><div style="text-align: justify;"><i>Tras Street</i></div><div style="text-align: justify;"><i>Singapore 078996</i></div><div style="text-align: justify;"><i>Tel: &nbsp;6224 8186</i></div><div style="text-align: justify;"><i>Opening Hours: Daily 11am to 230pm, 5pm to 3am</i></div><div style="text-align: justify;"><i><a href="https://www.facebook.com/kkokkonara" rel="nofollow" target="_blank">Facebook&nbsp;</a></i><br /><br /></div></div><iframe frameborder="0" height="350" marginheight="0" marginwidth="0" scrolling="no" src="https://maps.google.com/maps/ms?hl=en&amp;ie=UTF8&amp;oe=UTF8&amp;msa=0&amp;msid=204978209743035192784.0004dea4110d8c5cafc98&amp;t=m&amp;ll=1.277859,103.844393&amp;spn=0.003754,0.00456&amp;z=17&amp;output=embed" width="425"></iframe><br /><small>View <a href="https://maps.google.com/maps/ms?hl=en&amp;ie=UTF8&amp;oe=UTF8&amp;msa=0&amp;msid=204978209743035192784.0004dea4110d8c5cafc98&amp;t=m&amp;ll=1.277859,103.844393&amp;spn=0.003754,0.00456&amp;z=17&amp;source=embed" rel="nofollow" style="color: blue; text-align: left;" target="_blank">FoodieFC's Singapore Food Map</a> in a larger map</small></div><br>2013 2013 2013 <br> <a href="http://www.matrixar.com/" title="Matrix ">المصفوفة : أجمل الخلفيات والصور</a>

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