Double Cheese Dill Scones #SundaySupper 2013

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Double Cheese Dill Scones #SundaySupper 2013

Post by devnasser on Sun Sep 15, 2013 1:57 am

2013 2013 2013 <div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2Zwjs7HYZrQ/Uip1YrVuYRI/AAAAAAAAMdo/6luFO3sSmYY/s1600/CHEESE+DILL+SCONES+066.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2Zwjs7HYZrQ/Uip1YrVuYRI/AAAAAAAAMdo/6luFO3sSmYY/s1600/CHEESE+DILL+SCONES+066.JPG" /></a></div><span lang="EN-US"><br /></span><br /><div style="text-align: justify;"><span lang="EN-US">And just like that, tailgating time is here again. Though I don’t watch football nor live in the US, I know very well what it’s like to gather for whatever big game or championship is going on, whether it’s soccer, hockey or even golf at one point in my life, there’s an excitement surrounding the possibility of your team scoring a big win, and it usually goes hand in hand with the munchies. And not just any food. This is not the time for those carrot sticks with hummus, this is the time when pigging out on scones dripping with two kinds of cheeses is almost encouraged? The sunday supper team has a list of recipes to knock you out and make tailgating memorable, hosted by <a href="http://supperforasteal.com/tailgate-sundaysupper-preview/">Lane of Supper for a Steal</a>.</span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Enter these double cheese dill scones, so good you’ll want to make them all the time.&nbsp;</span><br /><span lang="EN-US"><br /></span><span lang="EN-US"></span> <br /><a name='more'></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WgAQPlBZJlA/Uip1cPMMVoI/AAAAAAAAMeI/k37vieta7Es/s1600/CHEESE+DILL+SCONES+085.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WgAQPlBZJlA/Uip1cPMMVoI/AAAAAAAAMeI/k37vieta7Es/s1600/CHEESE+DILL+SCONES+085.JPG" /></a></div><span lang="EN-US"><br /></span></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">I’ve been baking them for a few years now, since the time when I used to have a coffee shop. Scones ranked high in my list of things to serve, and let me tell you these became quite famous among the regular crowd. It's fair to say my irish descendency made it impossible for me not to learn how to make plain ones at an early age, as I already told you when I made the <a href="http://www.vintagekitchennotes.com/2012/08/double-chocolate-scones.html">double chocolate ones</a>. And considering no one achieved the level of perfection my great grandmother did, I simply went on to look for my own recipes, finding even better ones along the way – granny is probably twitching in her 100+ year old grave – which included interesting variations like <a href="http://www.vintagekitchennotes.com/2012/05/apricot-cashew-scones.html">apricot cashew</a> and <a href="http://www.vintagekitchennotes.com/2013/04/strawberry-buttermilk-scones.html">fresh strawberry</a>.<o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9Y0RTAcDDkk/Uip1WSI0ojI/AAAAAAAAMdI/7MAuCAnRV14/s1600/CHEESE+DILL+SCONES+019.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-9Y0RTAcDDkk/Uip1WSI0ojI/AAAAAAAAMdI/7MAuCAnRV14/s1600/CHEESE+DILL+SCONES+019.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0KpAbxRBYzg/Uip1XessQ9I/AAAAAAAAMdY/t18WgRvn7rw/s1600/CHEESE+DILL+SCONES+041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://3.bp.blogspot.com/-0KpAbxRBYzg/Uip1XessQ9I/AAAAAAAAMdY/t18WgRvn7rw/s1600/CHEESE+DILL+SCONES+041.JPG" /></a></div><br /><div style="text-align: justify;">The only type of cheese scone I had seen around were similar to these <a href="http://www.vintagekitchennotes.com/2012/07/parmesan-green-onion-mini-scones.html">parmesan ones</a>, sans the green onions, and they were not what I wanted to serve. I was interested in being able to bite cheese, not have only cheese flavor.</div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">So when it was time to look for my own cheese scone, I went straight to a recipe I’d had my eye on what seemed like forever, since first buying <a href="http://www.amazon.com/The-Barefoot-Contessa-Cookbook-Garten/dp/0609602195">this book</a> right before the turn of the last century (the end of the 90's, how old do you think I am?!), when food blogs were barely the beginning of an idea and amazon sold mainly books.&nbsp; I had used it so much, it was stained as I think all good cookbooks should be and the dust jacket all torn – a bonus since I really came to hate them in the following years.&nbsp;</span><br /><span lang="EN-US"><br /></span><span lang="EN-US">But as we foodies know very well, Ina’s recipes are, shall we say rich? too much? loaded? <o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YZbU1ejSqEg/Uip1aUjPf5I/AAAAAAAAMeA/qjEHJluCPks/s1600/CHEESE+DILL+SCONES+077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-YZbU1ejSqEg/Uip1aUjPf5I/AAAAAAAAMeA/qjEHJluCPks/s1600/CHEESE+DILL+SCONES+077.JPG" /></a></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">At first it didn’t bother me a bit, those golden triangles were flying off the wooden board I put them on. But a few weeks later, a regular customer came to me and commented that he had to stop at one because they were too heavy to have in the morning. Too heavy? They were little bombs, tons of double cream, eggs and a humongous amount of butter. <o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">So I streamlined them. A little. Not too much. Enough for my regulars to buy two instead of one if they so wished. And what did I get? Probably the best scone ever, with a buttery flavor, two types of cheese - each one doing it's own thing, one sharp and one melty - a flaky dough that rises and an eye-catching golden top with crunchy bits of cheese around it.&nbsp;<o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-sDO2NGvxuv0/Uip1ZFJVqpI/AAAAAAAAMdw/E2udY24uyak/s1600/CHEESE+DILL+SCONES+070.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-sDO2NGvxuv0/Uip1ZFJVqpI/AAAAAAAAMdw/E2udY24uyak/s1600/CHEESE+DILL+SCONES+070.JPG" /></a></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">When you sell food, the visual aspect is very important, so I was somewhat concerned about that cheese melting in the oven and turning dark and crispy around the scones, because, well, they looked <i>too</i> rustic and homey. It ended up being the main reason the cheese scones were a hit, they <i>had</i> to have those cheesy bits or customers would complain. And as we all know, the customer is always right.</span><br /><span lang="EN-US">I used to serve one of these cheese dill scones, warm, with a bowl of soup (pumpkin or leek/potato) and a small green salad.&nbsp;</span></div></div><div class="MsoNormal"><div style="text-align: justify;"><br /></div></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-TEyuGLJ_0hU/Uip1e9HhwOI/AAAAAAAAMeY/EZ5QhklKvF0/s1600/CHEESE+DILL+SCONES+089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-TEyuGLJ_0hU/Uip1e9HhwOI/AAAAAAAAMeY/EZ5QhklKvF0/s1600/CHEESE+DILL+SCONES+089.JPG" /></a></div><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US">DOUBLE CHEESE DILL SCONES<o:p></o:p></span></b></div><div class="MsoNormal"><span lang="EN-US">adapted from <b><span style="color: #c00000;"><a href="http://www.amazon.com/The-Barefoot-Contessa-Cookbook-Garten/dp/0609602195">The Barefoot Contessa Cookbook</a></span></b>, by Ina Garten<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">I wrote extra large egg because you should use the biggest one you can find. If the dough is too dry and doesn't want to come together, even as a shaggy mess, add a few tablespoon more milk.&nbsp;</span><br /><span lang="EN-US">All ingredients should be as cold as possible, and avoid kneading the dough. The mix of cheeses can vary but I find that a hard one (fontina) and a very melty one (mozzarella) give the best results. <o:p></o:p></span></div><div class="MsoNormal"><br /><i>Makes about 12 scones</i><br /><br /></div><div class="MsoNormal"><span lang="EN-US">I<b><span style="color: #254061; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #254061; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent1; mso-themecolor: accent1; mso-themeshade: 128;">ngredients</span></b><o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">1 1/3 cup (300g) unsalted butter, cold<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">4 cups (560g) all purpose flour<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 Tbs sugar<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 Tbs baking powder<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 teaspoons salt<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">1 extra large egg<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">1/3 cup sour cream<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2/3 cup whole milk<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">10oz semi hard cheeses (I use mozzarella and fontina)<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 Tbs coarsely chopped fresh dill<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US" style="color: #254061; mso-ansi-language: EN-US; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #254061; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent1; mso-themecolor: accent1; mso-themeshade: 128;">Directions<o:p></o:p></span></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">Preheat oven to 375ºF / 190ºC<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Cut cheeses into bite size pieces.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">In a small bowl lightly mix egg, sour cream and milk.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">In the bowl of a food processor, mix flour, sugar, baking powder and salt. Add cold butter, cut into cubes and pulse until you have a coarse mixture, the butter the size of peas.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Transfer to a large bowl, add wet ingredients and mix with a fork until you have a shaggy mass with some dry patches. Add cheeses and dill and mix some more but just to combine. <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Dump onto a lightly floured counter, and form into a rough rectangle. It doesn’t matter if it’s very irregular and has a dry bit here and there.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Cut scones into triangles with a kitchen knife or dough scraper, or use a round cookie cutter (dip it in flour and make one clean push down, don't rotate it left and right when cutting, as it will prevent the scones from rising properly).&nbsp;<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Transfer to a greased baking pan or lined with parchment paper.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Bake for about 25 to 30 minutes, until golden, dry and cheese has melted and crusted. <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Cool for 5 minutes and eat warm.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Store leftovers in the fridge, wrapped in foil. Rewarm for 5 or 10 minutes before eating.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">You can freeze the unbaked scones for 1 month, wrapped in foil. Bake the frozen as directed above.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-fvgZyxpBjh4/Uip1W88yayI/AAAAAAAAMdQ/PgGW-YhHkx8/s1600/CHEESE+DILL+SCONES+030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-fvgZyxpBjh4/Uip1W88yayI/AAAAAAAAMdQ/PgGW-YhHkx8/s1600/CHEESE+DILL+SCONES+030.JPG" /></a></div><br /><div class="MsoNormal"><b><br /></b><b>Our 50+ tailgating recipes:</b><br /><br /><strong>Warm Ups (Appetizers):</strong></div><ul><li><a href="http://girlinthelittleredkitchen.com/2013/09/bacon-and-onion-dip-sundaysupper/" target="_blank">Bacon and Onion Dip</a> by The Girl In The Little Red Kitchen</li><li><a href="http://www.chocolatemoosey.com/2013/09/08/chicken-fajita-dip-and-quesadillas/" target="_blank">Chicken Fajita Dip and Quesadillas</a> by Chocolate Moosey</li><li><a href="http://www.hezzi-dsbooksandcooks.com/2013/09/crab-rangoons-sundaysupper.html" target="_blank">Crab Rangoons</a> by Hezzi-D’s Books and Cooks</li><li><a href="http://www.vintagekitchennotes.com/2013/09/double-cheese-dill-scones-sundaysupper.html" target="_blank">Double Cheese Dill Scones</a> by Vintage Kitchen Notes</li><li><a href="http://basicndelicious.com/fried-yucca-with-pink-sauce-tailgate-sundaysupper/" target="_blank">Fried Yucca With Pink Sauce</a> by Basic N Delicious</li><li><a href="http://www.kudoskitchenbyrenee.com/2013/09/corn-and-black-bean-dip-tailgating-for.html" target="_blank">Grilled Corn Dip</a> by Kudos Kitchen By Renee</li><li><a href="http://supperforasteal.com/grilled-gameday-nachos/" target="_blank">Grilled Gameday Nachos</a> by Supper for a Steal</li><li><a href="http://www.girlichef.com/2013/09/HomemadePotatoChipsBlueCheeseSauce.html" target="_blank">Homemade Potato Chips w/ Blue Cheese Sauce</a> by girlichef</li><li><a href="http://magnoliadays.com/2013/liptauer-cheese-spread/" target="_blank">Liptauer Cheese Spread</a> by Magnolia Days</li><li><a href="http://www.dinner-mom.com/mahogany-baked-chicken-wings/" target="_blank">Mahogany Baked Chicken Wings</a> by The Dinner-Mom</li><li><a href="http://growingupgabel.com/mexican-corn-dip/" target="_blank">Mexican Corn Dip</a> by Growing Up Gabel</li><li><a href="http://www.smallwalletbigappetite.com/2013/09/pizza-dip-sundaysupper.html" target="_blank">Pizza Dip</a> by Small Wallet, Big Appetite</li><li><a href="http://www.wendyweekendgourmet.com/2013/09/are-you-ready-for-some-football.html" target="_blank">Posh Pigs In a Blanket </a>by The Weekend Gourmet</li><li><a href="http://www.irunforwine.net/2013/09/pretzel-nuggets-for-sundaysupper.html" target="_blank">Pretzel Nuggets</a> by I Run For Wine</li><li><a href="http://www.killerbunniesinc.com/2013/09/roasted-garlic-tomatillo-salsa-verde-recipe/" target="_blank">Roasted Garlic &amp; Tomatillo Salsa Verde</a> by Killer Bunnies, Inc</li><li><a href="http://www.notsocheesykitchen.com/2013/09/savory-baked-pinwheels-for-sundaysupper.html" target="_blank">Savory Baked Pinwheel’s</a> by The Not So Cheesy Kitchen</li><li><a href="http://cupcakesandkalechips.com/2013/09/08/sesame-glazed-cauliflower-wings-sundaysupper-tailgate-glutenfree-vegan/" target="_blank">Sesame Glazed Cauliflower “Wings”</a> by Cupcakes &amp; Kale Chips</li><li><a href="http://dailydishrecipes.com/stuffed-banana-pepper-bites-50-tailgating-recipes-sundaysupper/" target="_blank">Stuffed Banana Pepper Bites</a> by Daily Dish Recipes</li><li><a href="http://alidaskitchen.com/2013/09/08/sweet-potato-hummus/" target="_blank">Sweet Potato Hummus</a> by Alida’s Kitchen</li><li><a href="http://akitchenhoor.blogspot.com/2013/09/sweet-potato-skins-for-sundaysupper.html" target="_blank">Sweet Potato Skins</a> by A Kitchen Hoor’s Adventures</li><li><a href="http://www.myothercitybythebay.com/2013/09/08/vj-catch-erole-sundaysupper/" target="_blank">VJ Catch-erole </a>by My Other City By The Bay</li></ul><strong>Game Time (Main Dishes and Sides):</strong><br /><ul><li><a href="http://theurbanmrs.com/12345-chinese-spareribs/" target="_blank">1,2,3,4,5 Chinese Spareribs</a> by The Urban Mrs</li><li><a href="http://www.peanutbutterandpeppers.com/2013/09/08/bacon-burger-sliders-on-homemade-rolls-sundaysupper/" target="_blank">Bacon Burger Sliders</a> by Peanut Butter and Peppers</li><li><a href="http://www.healthy-delicious.com/2013/09/crockpot-beef-on-weck-sliders/" target="_blank">Beef on Weck</a> by Healthy. Delicious.</li><li><a href="http://thefoodiearmywife.com/carrot-slaw/" target="_blank">Carrot Slaw<strong> </strong></a>by The Foodie Army Wife</li><li><a href="http://niksnacks.blogspot.com/2013/09/cheerwine-bbq-pork.html" target="_blank">Cheerwine BBQ Pulled Pork</a> by Nik Snacks</li><li><a href="http://cookingmimi.wordpress.com/2013/09/08/chicken-bacon-ranch-quesadillas-sundaysupper/" target="_blank">Chicken, Bacon, Ranch Quesadillas</a> by Cookin’ Mimi</li><li><a href="http://www.shockinglydelicious.com/chicken-brie-and-apple-turnovers-for-a-tailgating-sundaysupper/" target="_blank">Chicken, Brie and Apple Turnovers </a>by Shockingly Delicious</li><li><a href="http://www.mommasmeals.org/grilled-chicken-caesar-sandwiches-sundaysupper/" target="_blank">Easy Grilled Chicken Caesar Sandwiches</a> by Momma’s Meals</li><li><a href="http://www.foxeslovelemons.com/2013/09/french-onion-chicken-sandwiches.html" target="_blank">French Onion Chicken Sandwiches </a>by Foxes Love Lemons</li><li><a href="http://homecookingmemories.com/frito-ole-easy-one-pot-dinner/" target="_blank">Frito Olé</a> by Home Cooking Memories</li><li><a href="http://ninjabaking.com/gomoku-treasure-rice-sundaysupper" target="_blank">Gomoku Treasure Rice</a> by NinjaBaking.com</li><li><a href="http://www.curiouscuisiniere.com/grilled-fajita-kebabs/" target="_blank">Grilled Fajita Kebabs</a> by CuriousCuisiniere</li><li><a href="http://jcocina.com/hatch-chile-pimento-cheese-burgers-tailgating-sundaysupper/" target="_blank">Hatch Chile Pimento Cheese Burgers</a> by Juanita’s Cocina</li><li><a href="http://www.cindysrecipesandwritings.com/italian-tuna-and-shells-salad-sundaysupper/" target="_blank">Italian Tuna and Shells Salad</a> by Cindy’s Recipes and Writings</li><li><a href="http://www.thatskinnychickcanbake.com/2013/09/pressed-brick-sandwich-sundaysupper.html" target="_blank">Pressed Brick Sandwich</a> by That Skinny Chick Can Bake</li><li><a href="http://www.texannewyorker.com/2013/09/08/pulled-lamb-barbecue-sandwiches-sundaysupper/" target="_blank">Pulled Lamb Barbecue Sandwiches</a> by The Texan New Yorker</li><li><a href="http://www.neighborfoodblog.com/2013/09/slow-cooker-spicy-buffalo-chicken-soup.html" target="_blank">Slow Cooker Buffalo Chicken Soup</a> by Neighborfood</li><li><a href="http://blog.webicurean.com/2013/09/08/smoky-turkey-burgers-sundaysupper/" target="_blank">Smoky Turkey Burgers</a> by Webicurean</li><li><a href="http://www.foodlustpeoplelove.com/2013/09/snorker-and-spicy-slaw-sandwiches_8.html" target="_blank">Snorker and Spicy Slaw Sandwiches</a> by <strong></strong>Food Lust People Love</li><li><a href="http://janesadventuresindinner.com/2013/09/8603.html" target="_blank">Tandoori BBQ Chicken</a> by Jane’s Adventures in Dinner</li><li><a href="http://www.lacocinadeleslie.com/2013/09/tortilla-wrapped-hot-dogs-sundaysupper.html" target="_blank">Tortilla Hot Dogs</a> by La Cocina de Leslie</li></ul><strong>Overtime (Drinks and Desserts):</strong><br /><ul><li><a href="http://www.yummysmells.ca/2013/09/coconut-funfetti-ice-cream-cake.html" target="_blank">Coconut Funfetti Ice Cream Cake</a> by What Smells So Good?</li><li><a href="http://piesandplots.net/funfetti-sugar-cookies/" target="_blank">Funfetti Sugar Cookies</a> by Pies and Plots</li><li><a href="http://treatstrinkets.blogspot.com/2013/09/individual-elvis-pies-tailgating.html" target="_blank">Individual Elvis Pies</a> by Treats &amp; Trinkets</li><li><a href="http://familyfoodie.com/portuguese-sangria-sundaysupper/" target="_blank">Portuguese Sangria</a> by Family Foodie</li></ul><strong> </strong><b><em>Join the #SundaySupper conversation on twitter each Sunday.</em> </b>We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/">#SundaySupper Pinterest board</a> for more fabulous recipes and food photos. <b><em>Would you like to join the Sunday Supper Movement?</em> </b>It’s easy. You can sign up by clicking here → <a href="http://www.familyfoodie.com/forums/">Sunday Supper Movement</a>. <br /><br /><br> 2013 2013 2013 <br><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-2Zwjs7HYZrQ/Uip1YrVuYRI/AAAAAAAAMdo/6luFO3sSmYY/s1600/CHEESE+DILL+SCONES+066.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-2Zwjs7HYZrQ/Uip1YrVuYRI/AAAAAAAAMdo/6luFO3sSmYY/s1600/CHEESE+DILL+SCONES+066.JPG" /></a></div><span lang="EN-US"><br /></span><br /><div style="text-align: justify;"><span lang="EN-US">And just like that, tailgating time is here again. Though I don’t watch football nor live in the US, I know very well what it’s like to gather for whatever big game or championship is going on, whether it’s soccer, hockey or even golf at one point in my life, there’s an excitement surrounding the possibility of your team scoring a big win, and it usually goes hand in hand with the munchies. And not just any food. This is not the time for those carrot sticks with hummus, this is the time when pigging out on scones dripping with two kinds of cheeses is almost encouraged? The sunday supper team has a list of recipes to knock you out and make tailgating memorable, hosted by <a href="http://supperforasteal.com/tailgate-sundaysupper-preview/">Lane of Supper for a Steal</a>.</span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Enter these double cheese dill scones, so good you’ll want to make them all the time.&nbsp;</span><br /><span lang="EN-US"><br /></span><span lang="EN-US"></span> <br /><a name='more'></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-WgAQPlBZJlA/Uip1cPMMVoI/AAAAAAAAMeI/k37vieta7Es/s1600/CHEESE+DILL+SCONES+085.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-WgAQPlBZJlA/Uip1cPMMVoI/AAAAAAAAMeI/k37vieta7Es/s1600/CHEESE+DILL+SCONES+085.JPG" /></a></div><span lang="EN-US"><br /></span></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">I’ve been baking them for a few years now, since the time when I used to have a coffee shop. Scones ranked high in my list of things to serve, and let me tell you these became quite famous among the regular crowd. It's fair to say my irish descendency made it impossible for me not to learn how to make plain ones at an early age, as I already told you when I made the <a href="http://www.vintagekitchennotes.com/2012/08/double-chocolate-scones.html">double chocolate ones</a>. And considering no one achieved the level of perfection my great grandmother did, I simply went on to look for my own recipes, finding even better ones along the way – granny is probably twitching in her 100+ year old grave – which included interesting variations like <a href="http://www.vintagekitchennotes.com/2012/05/apricot-cashew-scones.html">apricot cashew</a> and <a href="http://www.vintagekitchennotes.com/2013/04/strawberry-buttermilk-scones.html">fresh strawberry</a>.<o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-9Y0RTAcDDkk/Uip1WSI0ojI/AAAAAAAAMdI/7MAuCAnRV14/s1600/CHEESE+DILL+SCONES+019.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-9Y0RTAcDDkk/Uip1WSI0ojI/AAAAAAAAMdI/7MAuCAnRV14/s1600/CHEESE+DILL+SCONES+019.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-0KpAbxRBYzg/Uip1XessQ9I/AAAAAAAAMdY/t18WgRvn7rw/s1600/CHEESE+DILL+SCONES+041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" src="http://3.bp.blogspot.com/-0KpAbxRBYzg/Uip1XessQ9I/AAAAAAAAMdY/t18WgRvn7rw/s1600/CHEESE+DILL+SCONES+041.JPG" /></a></div><br /><div style="text-align: justify;">The only type of cheese scone I had seen around were similar to these <a href="http://www.vintagekitchennotes.com/2012/07/parmesan-green-onion-mini-scones.html">parmesan ones</a>, sans the green onions, and they were not what I wanted to serve. I was interested in being able to bite cheese, not have only cheese flavor.</div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">So when it was time to look for my own cheese scone, I went straight to a recipe I’d had my eye on what seemed like forever, since first buying <a href="http://www.amazon.com/The-Barefoot-Contessa-Cookbook-Garten/dp/0609602195">this book</a> right before the turn of the last century (the end of the 90's, how old do you think I am?!), when food blogs were barely the beginning of an idea and amazon sold mainly books.&nbsp; I had used it so much, it was stained as I think all good cookbooks should be and the dust jacket all torn – a bonus since I really came to hate them in the following years.&nbsp;</span><br /><span lang="EN-US"><br /></span><span lang="EN-US">But as we foodies know very well, Ina’s recipes are, shall we say rich? too much? loaded? <o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-YZbU1ejSqEg/Uip1aUjPf5I/AAAAAAAAMeA/qjEHJluCPks/s1600/CHEESE+DILL+SCONES+077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-YZbU1ejSqEg/Uip1aUjPf5I/AAAAAAAAMeA/qjEHJluCPks/s1600/CHEESE+DILL+SCONES+077.JPG" /></a></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">At first it didn’t bother me a bit, those golden triangles were flying off the wooden board I put them on. But a few weeks later, a regular customer came to me and commented that he had to stop at one because they were too heavy to have in the morning. Too heavy? They were little bombs, tons of double cream, eggs and a humongous amount of butter. <o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">So I streamlined them. A little. Not too much. Enough for my regulars to buy two instead of one if they so wished. And what did I get? Probably the best scone ever, with a buttery flavor, two types of cheese - each one doing it's own thing, one sharp and one melty - a flaky dough that rises and an eye-catching golden top with crunchy bits of cheese around it.&nbsp;<o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-sDO2NGvxuv0/Uip1ZFJVqpI/AAAAAAAAMdw/E2udY24uyak/s1600/CHEESE+DILL+SCONES+070.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-sDO2NGvxuv0/Uip1ZFJVqpI/AAAAAAAAMdw/E2udY24uyak/s1600/CHEESE+DILL+SCONES+070.JPG" /></a></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">When you sell food, the visual aspect is very important, so I was somewhat concerned about that cheese melting in the oven and turning dark and crispy around the scones, because, well, they looked <i>too</i> rustic and homey. It ended up being the main reason the cheese scones were a hit, they <i>had</i> to have those cheesy bits or customers would complain. And as we all know, the customer is always right.</span><br /><span lang="EN-US">I used to serve one of these cheese dill scones, warm, with a bowl of soup (pumpkin or leek/potato) and a small green salad.&nbsp;</span></div></div><div class="MsoNormal"><div style="text-align: justify;"><br /></div></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-TEyuGLJ_0hU/Uip1e9HhwOI/AAAAAAAAMeY/EZ5QhklKvF0/s1600/CHEESE+DILL+SCONES+089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-TEyuGLJ_0hU/Uip1e9HhwOI/AAAAAAAAMeY/EZ5QhklKvF0/s1600/CHEESE+DILL+SCONES+089.JPG" /></a></div><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US">DOUBLE CHEESE DILL SCONES<o:p></o:p></span></b></div><div class="MsoNormal"><span lang="EN-US">adapted from <b><span style="color: #c00000;"><a href="http://www.amazon.com/The-Barefoot-Contessa-Cookbook-Garten/dp/0609602195">The Barefoot Contessa Cookbook</a></span></b>, by Ina Garten<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">I wrote extra large egg because you should use the biggest one you can find. If the dough is too dry and doesn't want to come together, even as a shaggy mess, add a few tablespoon more milk.&nbsp;</span><br /><span lang="EN-US">All ingredients should be as cold as possible, and avoid kneading the dough. The mix of cheeses can vary but I find that a hard one (fontina) and a very melty one (mozzarella) give the best results. <o:p></o:p></span></div><div class="MsoNormal"><br /><i>Makes about 12 scones</i><br /><br /></div><div class="MsoNormal"><span lang="EN-US">I<b><span style="color: #254061; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #254061; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent1; mso-themecolor: accent1; mso-themeshade: 128;">ngredients</span></b><o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">1 1/3 cup (300g) unsalted butter, cold<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">4 cups (560g) all purpose flour<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 Tbs sugar<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 Tbs baking powder<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 teaspoons salt<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">1 extra large egg<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">1/3 cup sour cream<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2/3 cup whole milk<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">10oz semi hard cheeses (I use mozzarella and fontina)<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 Tbs coarsely chopped fresh dill<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US" style="color: #254061; mso-ansi-language: EN-US; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #254061; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent1; mso-themecolor: accent1; mso-themeshade: 128;">Directions<o:p></o:p></span></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">Preheat oven to 375ºF / 190ºC<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Cut cheeses into bite size pieces.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">In a small bowl lightly mix egg, sour cream and milk.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">In the bowl of a food processor, mix flour, sugar, baking powder and salt. Add cold butter, cut into cubes and pulse until you have a coarse mixture, the butter the size of peas.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Transfer to a large bowl, add wet ingredients and mix with a fork until you have a shaggy mass with some dry patches. Add cheeses and dill and mix some more but just to combine. <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Dump onto a lightly floured counter, and form into a rough rectangle. It doesn’t matter if it’s very irregular and has a dry bit here and there.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Cut scones into triangles with a kitchen knife or dough scraper, or use a round cookie cutter (dip it in flour and make one clean push down, don't rotate it left and right when cutting, as it will prevent the scones from rising properly).&nbsp;<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Transfer to a greased baking pan or lined with parchment paper.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Bake for about 25 to 30 minutes, until golden, dry and cheese has melted and crusted. <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Cool for 5 minutes and eat warm.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Store leftovers in the fridge, wrapped in foil. Rewarm for 5 or 10 minutes before eating.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">You can freeze the unbaked scones for 1 month, wrapped in foil. Bake the frozen as directed above.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-fvgZyxpBjh4/Uip1W88yayI/AAAAAAAAMdQ/PgGW-YhHkx8/s1600/CHEESE+DILL+SCONES+030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-fvgZyxpBjh4/Uip1W88yayI/AAAAAAAAMdQ/PgGW-YhHkx8/s1600/CHEESE+DILL+SCONES+030.JPG" /></a></div><br /><div class="MsoNormal"><b><br /></b><b>Our 50+ tailgating recipes:</b><br /><br /><strong>Warm Ups (Appetizers):</strong></div><ul><li><a href="http://girlinthelittleredkitchen.com/2013/09/bacon-and-onion-dip-sundaysupper/" target="_blank">Bacon and Onion Dip</a> by The Girl In The Little Red Kitchen</li><li><a href="http://www.chocolatemoosey.com/2013/09/08/chicken-fajita-dip-and-quesadillas/" target="_blank">Chicken Fajita Dip and Quesadillas</a> by Chocolate Moosey</li><li><a href="http://www.hezzi-dsbooksandcooks.com/2013/09/crab-rangoons-sundaysupper.html" target="_blank">Crab Rangoons</a> by Hezzi-D’s Books and Cooks</li><li><a href="http://www.vintagekitchennotes.com/2013/09/double-cheese-dill-scones-sundaysupper.html" target="_blank">Double Cheese Dill Scones</a> by Vintage Kitchen Notes</li><li><a href="http://basicndelicious.com/fried-yucca-with-pink-sauce-tailgate-sundaysupper/" target="_blank">Fried Yucca With Pink Sauce</a> by Basic N Delicious</li><li><a href="http://www.kudoskitchenbyrenee.com/2013/09/corn-and-black-bean-dip-tailgating-for.html" target="_blank">Grilled Corn Dip</a> by Kudos Kitchen By Renee</li><li><a href="http://supperforasteal.com/grilled-gameday-nachos/" target="_blank">Grilled Gameday Nachos</a> by Supper for a Steal</li><li><a href="http://www.girlichef.com/2013/09/HomemadePotatoChipsBlueCheeseSauce.html" target="_blank">Homemade Potato Chips w/ Blue Cheese Sauce</a> by girlichef</li><li><a href="http://magnoliadays.com/2013/liptauer-cheese-spread/" target="_blank">Liptauer Cheese Spread</a> by Magnolia Days</li><li><a href="http://www.dinner-mom.com/mahogany-baked-chicken-wings/" target="_blank">Mahogany Baked Chicken Wings</a> by The Dinner-Mom</li><li><a href="http://growingupgabel.com/mexican-corn-dip/" target="_blank">Mexican Corn Dip</a> by Growing Up Gabel</li><li><a href="http://www.smallwalletbigappetite.com/2013/09/pizza-dip-sundaysupper.html" target="_blank">Pizza Dip</a> by Small Wallet, Big Appetite</li><li><a href="http://www.wendyweekendgourmet.com/2013/09/are-you-ready-for-some-football.html" target="_blank">Posh Pigs In a Blanket </a>by The Weekend Gourmet</li><li><a href="http://www.irunforwine.net/2013/09/pretzel-nuggets-for-sundaysupper.html" target="_blank">Pretzel Nuggets</a> by I Run For Wine</li><li><a href="http://www.killerbunniesinc.com/2013/09/roasted-garlic-tomatillo-salsa-verde-recipe/" target="_blank">Roasted Garlic &amp; Tomatillo Salsa Verde</a> by Killer Bunnies, Inc</li><li><a href="http://www.notsocheesykitchen.com/2013/09/savory-baked-pinwheels-for-sundaysupper.html" target="_blank">Savory Baked Pinwheel’s</a> by The Not So Cheesy Kitchen</li><li><a href="http://cupcakesandkalechips.com/2013/09/08/sesame-glazed-cauliflower-wings-sundaysupper-tailgate-glutenfree-vegan/" target="_blank">Sesame Glazed Cauliflower “Wings”</a> by Cupcakes &amp; Kale Chips</li><li><a href="http://dailydishrecipes.com/stuffed-banana-pepper-bites-50-tailgating-recipes-sundaysupper/" target="_blank">Stuffed Banana Pepper Bites</a> by Daily Dish Recipes</li><li><a href="http://alidaskitchen.com/2013/09/08/sweet-potato-hummus/" target="_blank">Sweet Potato Hummus</a> by Alida’s Kitchen</li><li><a href="http://akitchenhoor.blogspot.com/2013/09/sweet-potato-skins-for-sundaysupper.html" target="_blank">Sweet Potato Skins</a> by A Kitchen Hoor’s Adventures</li><li><a href="http://www.myothercitybythebay.com/2013/09/08/vj-catch-erole-sundaysupper/" target="_blank">VJ Catch-erole </a>by My Other City By The Bay</li></ul><strong>Game Time (Main Dishes and Sides):</strong><br /><ul><li><a href="http://theurbanmrs.com/12345-chinese-spareribs/" target="_blank">1,2,3,4,5 Chinese Spareribs</a> by The Urban Mrs</li><li><a href="http://www.peanutbutterandpeppers.com/2013/09/08/bacon-burger-sliders-on-homemade-rolls-sundaysupper/" target="_blank">Bacon Burger Sliders</a> by Peanut Butter and Peppers</li><li><a href="http://www.healthy-delicious.com/2013/09/crockpot-beef-on-weck-sliders/" target="_blank">Beef on Weck</a> by Healthy. Delicious.</li><li><a href="http://thefoodiearmywife.com/carrot-slaw/" target="_blank">Carrot Slaw<strong> </strong></a>by The Foodie Army Wife</li><li><a href="http://niksnacks.blogspot.com/2013/09/cheerwine-bbq-pork.html" target="_blank">Cheerwine BBQ Pulled Pork</a> by Nik Snacks</li><li><a href="http://cookingmimi.wordpress.com/2013/09/08/chicken-bacon-ranch-quesadillas-sundaysupper/" target="_blank">Chicken, Bacon, Ranch Quesadillas</a> by Cookin’ Mimi</li><li><a href="http://www.shockinglydelicious.com/chicken-brie-and-apple-turnovers-for-a-tailgating-sundaysupper/" target="_blank">Chicken, Brie and Apple Turnovers </a>by Shockingly Delicious</li><li><a href="http://www.mommasmeals.org/grilled-chicken-caesar-sandwiches-sundaysupper/" target="_blank">Easy Grilled Chicken Caesar Sandwiches</a> by Momma’s Meals</li><li><a href="http://www.foxeslovelemons.com/2013/09/french-onion-chicken-sandwiches.html" target="_blank">French Onion Chicken Sandwiches </a>by Foxes Love Lemons</li><li><a href="http://homecookingmemories.com/frito-ole-easy-one-pot-dinner/" target="_blank">Frito Olé</a> by Home Cooking Memories</li><li><a href="http://ninjabaking.com/gomoku-treasure-rice-sundaysupper" target="_blank">Gomoku Treasure Rice</a> by NinjaBaking.com</li><li><a href="http://www.curiouscuisiniere.com/grilled-fajita-kebabs/" target="_blank">Grilled Fajita Kebabs</a> by CuriousCuisiniere</li><li><a href="http://jcocina.com/hatch-chile-pimento-cheese-burgers-tailgating-sundaysupper/" target="_blank">Hatch Chile Pimento Cheese Burgers</a> by Juanita’s Cocina</li><li><a href="http://www.cindysrecipesandwritings.com/italian-tuna-and-shells-salad-sundaysupper/" target="_blank">Italian Tuna and Shells Salad</a> by Cindy’s Recipes and Writings</li><li><a href="http://www.thatskinnychickcanbake.com/2013/09/pressed-brick-sandwich-sundaysupper.html" target="_blank">Pressed Brick Sandwich</a> by That Skinny Chick Can Bake</li><li><a href="http://www.texannewyorker.com/2013/09/08/pulled-lamb-barbecue-sandwiches-sundaysupper/" target="_blank">Pulled Lamb Barbecue Sandwiches</a> by The Texan New Yorker</li><li><a href="http://www.neighborfoodblog.com/2013/09/slow-cooker-spicy-buffalo-chicken-soup.html" target="_blank">Slow Cooker Buffalo Chicken Soup</a> by Neighborfood</li><li><a href="http://blog.webicurean.com/2013/09/08/smoky-turkey-burgers-sundaysupper/" target="_blank">Smoky Turkey Burgers</a> by Webicurean</li><li><a href="http://www.foodlustpeoplelove.com/2013/09/snorker-and-spicy-slaw-sandwiches_8.html" target="_blank">Snorker and Spicy Slaw Sandwiches</a> by <strong></strong>Food Lust People Love</li><li><a href="http://janesadventuresindinner.com/2013/09/8603.html" target="_blank">Tandoori BBQ Chicken</a> by Jane’s Adventures in Dinner</li><li><a href="http://www.lacocinadeleslie.com/2013/09/tortilla-wrapped-hot-dogs-sundaysupper.html" target="_blank">Tortilla Hot Dogs</a> by La Cocina de Leslie</li></ul><strong>Overtime (Drinks and Desserts):</strong><br /><ul><li><a href="http://www.yummysmells.ca/2013/09/coconut-funfetti-ice-cream-cake.html" target="_blank">Coconut Funfetti Ice Cream Cake</a> by What Smells So Good?</li><li><a href="http://piesandplots.net/funfetti-sugar-cookies/" target="_blank">Funfetti Sugar Cookies</a> by Pies and Plots</li><li><a href="http://treatstrinkets.blogspot.com/2013/09/individual-elvis-pies-tailgating.html" target="_blank">Individual Elvis Pies</a> by Treats &amp; Trinkets</li><li><a href="http://familyfoodie.com/portuguese-sangria-sundaysupper/" target="_blank">Portuguese Sangria</a> by Family Foodie</li></ul><strong> </strong><b><em>Join the #SundaySupper conversation on twitter each Sunday.</em> </b>We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm EST. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our <a href="http://pinterest.com/thesundaysupper/sundaysupper/">#SundaySupper Pinterest board</a> for more fabulous recipes and food photos. <b><em>Would you like to join the Sunday Supper Movement?</em> </b>It’s easy. You can sign up by clicking here → <a href="http://www.familyfoodie.com/forums/">Sunday Supper Movement</a>. <br /><br /><br>2013 2013 2013 <br> <a href="http://www.matrixar.com/" title="Matrix ">المصفوفة : أجمل الخلفيات والصور</a>

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