Cherry Almond Crumble - small batch - #SRC 2013

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Cherry Almond Crumble - small batch - #SRC 2013

Post by devnasser on Sun Sep 15, 2013 1:59 am

2013 2013 2013 <div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--TFjzAMID4A/UhuZ5Mo3AdI/AAAAAAAAL_c/iv-vfT_eN6I/s1600/CHERRY+CRUMBLE+131-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/--TFjzAMID4A/UhuZ5Mo3AdI/AAAAAAAAL_c/iv-vfT_eN6I/s1600/CHERRY+CRUMBLE+131-001.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><span style="text-align: justify;">Me and cherries, we've had a torrid love affair for decades, a very unbalanced one I might add.&nbsp;</span><br /><div style="text-align: justify;"><span lang="EN-US">On my part I keep my end of the bargain and consistently put them way up there in the fruit love list, rush to buy them whenever they make an appearance and never <i>ever</i> look at the price. The problem is right there, in the sentence before. They make an appearance sporadically, for a short few months, if that.&nbsp;</span></div><div style="text-align: justify;"><span lang="EN-US">Quite unbalanced relationship as I was saying. <o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Still, when I saw a <a href="http://bklynlocavore.com/2013/07/14/sweet-cherry-crumble-for-two/">sweet cherry crumble for two</a> among the list of dessert recipes in Melissa’s blog, <a href="http://bklynlocavore.com/">Brooklyn Locavore</a> - which implies the use of locally grown ingredients and a very conscientious way of eating, something I find very inspiring - &nbsp;my feelings for those little red darlings rushed to the surface, untouched by the long absence. It’s my first post with the <a href="http://secretrecipeclub.com/">Secret Recipe Club</a>, and I think it well deserves a bowl of sweet cherries.&nbsp;</span><br /><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--IQRrIFv8_E/UhuZ2tOGcVI/AAAAAAAAL_M/csfX3R7hfZA/s1600/CHERRY+CRUMBLE+112-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--IQRrIFv8_E/UhuZ2tOGcVI/AAAAAAAAL_M/csfX3R7hfZA/s1600/CHERRY+CRUMBLE+112-001.JPG" /></a></div><br /><a name='more'></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-gUnwo4uXRgE/UhuZzhH4pPI/AAAAAAAAL-8/PdFO4gUyBgU/s1600/CHERRY+CRUMBLE+073-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-gUnwo4uXRgE/UhuZzhH4pPI/AAAAAAAAL-8/PdFO4gUyBgU/s1600/CHERRY+CRUMBLE+073-001.JPG" /></a></div><span lang="EN-US"><br /></span></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Last summer I froze some perfectly ripe ones, ready to make my winter less wintery, along with raspberries and blackberries. They have already appeared in the <a href="http://www.vintagekitchennotes.com/2013/06/summer-berry-ricotta-squares.html">berry ricotta squares</a>, the stellar <a href="http://www.vintagekitchennotes.com/2013/08/sweet-blackberry-cheesecake-ice-cream.html">blackberry cheesecake ice cream</a>&nbsp;and the <a href="http://www.vintagekitchennotes.com/2013/06/cherry-caipiroska-vodka-cocktail.html">cherry caipiroska</a>.<o:p></o:p></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Now, aren’t crumbles one of the best desserts ever? They take little time to prepare, almost any fruit can be used, no need for baking or knife skills, rustic is what we should aim for, and are meant to be eaten directly from the pan. Perfection really.&nbsp;</span><br /><span lang="EN-US"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-m85OcIkzNn8/UhuZw_rtjfI/AAAAAAAAL-c/OltcoGncW4w/s1600/CHERRY+CRUMBLE+011-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-m85OcIkzNn8/UhuZw_rtjfI/AAAAAAAAL-c/OltcoGncW4w/s1600/CHERRY+CRUMBLE+011-001.JPG" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JA9eVVAoePo/UhubAknCPsI/AAAAAAAAL_s/YR6RYejZFNQ/s1600/2013-08-012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-JA9eVVAoePo/UhubAknCPsI/AAAAAAAAL_s/YR6RYejZFNQ/s1600/2013-08-012.jpg" /></a></div><span lang="EN-US"><br /></span></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">The winter days have been quite disobedient this season thowing spring temperatures every other week. You put on the gloves and extra blanket, you take off the gloves and extra blanket, you long for a hot chocolate the day after sipping <a href="http://www.vintagekitchennotes.com/2013/07/strawberry-and-passion-fruit-caipirinha.html">strawberry caipirinhas</a> outside, you find <a href="http://www.vintagekitchennotes.com/2013/08/strawberry-goat-cheese-tartine.html">sweet fantastic strawberries</a> in the market while making a <a href="http://www.vintagekitchennotes.com/2012/11/lentil-and-chorizo-stew-sundaysupper.html">lentil chorizo stew</a> at home. You get the idea. <o:p></o:p></span><br /><span lang="EN-US"><br /></span><span lang="EN-US">How about a bubbly cherry crumble with almonds and oats on top? A generous one too, these ramekins turned out to hold a more than decent portion for one, but who's counting if we're eating cherries.&nbsp;</span><br /><span lang="EN-US"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1fxOAmJgzGc/UhuZyyJVS4I/AAAAAAAAL-0/S_KGDTL3CnU/s1600/CHERRY+CRUMBLE+045-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1fxOAmJgzGc/UhuZyyJVS4I/AAAAAAAAL-0/S_KGDTL3CnU/s1600/CHERRY+CRUMBLE+045-001.JPG" /></a></div><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><span style="text-align: justify;">So my first tought was to make a gluten free crumble with cherries.&nbsp;</span></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Like any type of diet or cooking technique it’s not hard once you understand what works and what ingredients are available. It turns out that the amount of different gluten free flours available is mind blowing. I had made a similar one a month ago, with pears and chocolate, for a crowd. Besides the fact that eveyone thought there were apples in the filling and I was expecting some plates to be graciously abandoned while nobody was watching when they heard about pears, this was a huge hit. The topping especially. Who knew.&nbsp;<o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Then I realized I had used oats, which is not gluten free. Or is it? From what I heard through the years, it’s not the oats themselves, but the cross contamination, the fact that some wheat will inevitably end up mixed with them. So that’s that. &nbsp;</span><br /><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-K5Yczxsy-cc/UhuZ3sH8YgI/AAAAAAAAL_U/sLzjpCifqDE/s1600/CHERRY+CRUMBLE+129-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-K5Yczxsy-cc/UhuZ3sH8YgI/AAAAAAAAL_U/sLzjpCifqDE/s1600/CHERRY+CRUMBLE+129-001.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;">But if you still want to make it gluten free, simply use some almond flour instead of the oats, or coarsely ground almonds work too.</div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Either way this is a great dessert whether you eat it in the winter or spring. Or summer, or fall. <o:p></o:p></span></div></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_oFoW30Rs-8/UhuZ6kQVEjI/AAAAAAAAL_k/qTnX-LQp5yE/s1600/CHERRY+CRUMBLE+148-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_oFoW30Rs-8/UhuZ6kQVEjI/AAAAAAAAL_k/qTnX-LQp5yE/s1600/CHERRY+CRUMBLE+148-001.JPG" /></a></div><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US">CHERRY ALMOND CRUMBLE</span></b><span lang="EN-US"> <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">adapted from <a href="http://bklynlocavore.com/">Bklyn Locavore</a><o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><i><span lang="EN-US">Makes 2 servings<o:p></o:p></span></i></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US" style="color: #254061; mso-ansi-language: EN-US; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #254061; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent1; mso-themecolor: accent1; mso-themeshade: 128;">Ingredients<o:p></o:p></span></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US"><u>For the cherries</u>:<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 cups pitted cherries, fresh or frozen<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 Tbs light brown sugar<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Juice of ½ lemon<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US"><u>For the crumble</u>:<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup quinoa flour<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup steel cut oats<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup light brown sugar<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup sliced almonds<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup (60g) butter<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">Powdered sugar, for serving<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US" style="color: #254061; mso-ansi-language: EN-US; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #254061; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent1; mso-themecolor: accent1; mso-themeshade: 128;">Directions<o:p></o:p></span></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">Preheat the oven to 350ºF /180ºC. Butter two oval, shallow ramekins.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US"><u>For the cherries</u>:<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Put all ingredients in a saucepan and cook over low heat until syrupy and the cherries begin to soften, about 5 minutes. Divide equally among prepared ramekins.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US"><u>For the crumble</u>:<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">In a bowl mix flour, oats and sugar. Add butter in small pieces and with your hands or a fork, mix until the butter is mixed with the dry ingredients. It will be lumpy. <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Add the almonds, mix lightly and divide equally over the cherries.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">You can do this crumble in a food processor with the steel blade, but the resulting mixture will be finer.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Bake for about 30 minutes, until the top is lightly golden and the filling is bubbly. <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Dust with powdered sugar before eating.<o:p></o:p></span></div><br /><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-gtd3-B_0mag/UhuZxv2iu-I/AAAAAAAAL-k/gNRCA0wDtIM/s1600/CHERRY+CRUMBLE+015-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-gtd3-B_0mag/UhuZxv2iu-I/AAAAAAAAL-k/gNRCA0wDtIM/s1600/CHERRY+CRUMBLE+015-001.JPG" /></a></div><br /><br /><br /></div><!-- start InLinkz script --> <script type="text/javascript">document.write('<script type="text/javascript" src=http://www.inlinkz.com/cs.php?id=296637&' + new Date().getTime() + '"><\/script>'); </script> <!-- end InLinkz script --><br> 2013 2013 2013 <br><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/--TFjzAMID4A/UhuZ5Mo3AdI/AAAAAAAAL_c/iv-vfT_eN6I/s1600/CHERRY+CRUMBLE+131-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/--TFjzAMID4A/UhuZ5Mo3AdI/AAAAAAAAL_c/iv-vfT_eN6I/s1600/CHERRY+CRUMBLE+131-001.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><span style="text-align: justify;">Me and cherries, we've had a torrid love affair for decades, a very unbalanced one I might add.&nbsp;</span><br /><div style="text-align: justify;"><span lang="EN-US">On my part I keep my end of the bargain and consistently put them way up there in the fruit love list, rush to buy them whenever they make an appearance and never <i>ever</i> look at the price. The problem is right there, in the sentence before. They make an appearance sporadically, for a short few months, if that.&nbsp;</span></div><div style="text-align: justify;"><span lang="EN-US">Quite unbalanced relationship as I was saying. <o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Still, when I saw a <a href="http://bklynlocavore.com/2013/07/14/sweet-cherry-crumble-for-two/">sweet cherry crumble for two</a> among the list of dessert recipes in Melissa’s blog, <a href="http://bklynlocavore.com/">Brooklyn Locavore</a> - which implies the use of locally grown ingredients and a very conscientious way of eating, something I find very inspiring - &nbsp;my feelings for those little red darlings rushed to the surface, untouched by the long absence. It’s my first post with the <a href="http://secretrecipeclub.com/">Secret Recipe Club</a>, and I think it well deserves a bowl of sweet cherries.&nbsp;</span><br /><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/--IQRrIFv8_E/UhuZ2tOGcVI/AAAAAAAAL_M/csfX3R7hfZA/s1600/CHERRY+CRUMBLE+112-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/--IQRrIFv8_E/UhuZ2tOGcVI/AAAAAAAAL_M/csfX3R7hfZA/s1600/CHERRY+CRUMBLE+112-001.JPG" /></a></div><br /><a name='more'></a><br /><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-gUnwo4uXRgE/UhuZzhH4pPI/AAAAAAAAL-8/PdFO4gUyBgU/s1600/CHERRY+CRUMBLE+073-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-gUnwo4uXRgE/UhuZzhH4pPI/AAAAAAAAL-8/PdFO4gUyBgU/s1600/CHERRY+CRUMBLE+073-001.JPG" /></a></div><span lang="EN-US"><br /></span></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Last summer I froze some perfectly ripe ones, ready to make my winter less wintery, along with raspberries and blackberries. They have already appeared in the <a href="http://www.vintagekitchennotes.com/2013/06/summer-berry-ricotta-squares.html">berry ricotta squares</a>, the stellar <a href="http://www.vintagekitchennotes.com/2013/08/sweet-blackberry-cheesecake-ice-cream.html">blackberry cheesecake ice cream</a>&nbsp;and the <a href="http://www.vintagekitchennotes.com/2013/06/cherry-caipiroska-vodka-cocktail.html">cherry caipiroska</a>.<o:p></o:p></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Now, aren’t crumbles one of the best desserts ever? They take little time to prepare, almost any fruit can be used, no need for baking or knife skills, rustic is what we should aim for, and are meant to be eaten directly from the pan. Perfection really.&nbsp;</span><br /><span lang="EN-US"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-m85OcIkzNn8/UhuZw_rtjfI/AAAAAAAAL-c/OltcoGncW4w/s1600/CHERRY+CRUMBLE+011-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-m85OcIkzNn8/UhuZw_rtjfI/AAAAAAAAL-c/OltcoGncW4w/s1600/CHERRY+CRUMBLE+011-001.JPG" /></a></div><br /></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-JA9eVVAoePo/UhubAknCPsI/AAAAAAAAL_s/YR6RYejZFNQ/s1600/2013-08-012.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://3.bp.blogspot.com/-JA9eVVAoePo/UhubAknCPsI/AAAAAAAAL_s/YR6RYejZFNQ/s1600/2013-08-012.jpg" /></a></div><span lang="EN-US"><br /></span></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">The winter days have been quite disobedient this season thowing spring temperatures every other week. You put on the gloves and extra blanket, you take off the gloves and extra blanket, you long for a hot chocolate the day after sipping <a href="http://www.vintagekitchennotes.com/2013/07/strawberry-and-passion-fruit-caipirinha.html">strawberry caipirinhas</a> outside, you find <a href="http://www.vintagekitchennotes.com/2013/08/strawberry-goat-cheese-tartine.html">sweet fantastic strawberries</a> in the market while making a <a href="http://www.vintagekitchennotes.com/2012/11/lentil-and-chorizo-stew-sundaysupper.html">lentil chorizo stew</a> at home. You get the idea. <o:p></o:p></span><br /><span lang="EN-US"><br /></span><span lang="EN-US">How about a bubbly cherry crumble with almonds and oats on top? A generous one too, these ramekins turned out to hold a more than decent portion for one, but who's counting if we're eating cherries.&nbsp;</span><br /><span lang="EN-US"><br /></span><br /><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-1fxOAmJgzGc/UhuZyyJVS4I/AAAAAAAAL-0/S_KGDTL3CnU/s1600/CHERRY+CRUMBLE+045-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://1.bp.blogspot.com/-1fxOAmJgzGc/UhuZyyJVS4I/AAAAAAAAL-0/S_KGDTL3CnU/s1600/CHERRY+CRUMBLE+045-001.JPG" /></a></div><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><span style="text-align: justify;">So my first tought was to make a gluten free crumble with cherries.&nbsp;</span></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Like any type of diet or cooking technique it’s not hard once you understand what works and what ingredients are available. It turns out that the amount of different gluten free flours available is mind blowing. I had made a similar one a month ago, with pears and chocolate, for a crowd. Besides the fact that eveyone thought there were apples in the filling and I was expecting some plates to be graciously abandoned while nobody was watching when they heard about pears, this was a huge hit. The topping especially. Who knew.&nbsp;<o:p></o:p></span></div><div style="text-align: justify;"><span lang="EN-US"><br /></span></div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Then I realized I had used oats, which is not gluten free. Or is it? From what I heard through the years, it’s not the oats themselves, but the cross contamination, the fact that some wheat will inevitably end up mixed with them. So that’s that. &nbsp;</span><br /><span lang="EN-US"><br /></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-K5Yczxsy-cc/UhuZ3sH8YgI/AAAAAAAAL_U/sLzjpCifqDE/s1600/CHERRY+CRUMBLE+129-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://2.bp.blogspot.com/-K5Yczxsy-cc/UhuZ3sH8YgI/AAAAAAAAL_U/sLzjpCifqDE/s1600/CHERRY+CRUMBLE+129-001.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: justify;">But if you still want to make it gluten free, simply use some almond flour instead of the oats, or coarsely ground almonds work too.</div></div><div class="MsoNormal"><div style="text-align: justify;"><span lang="EN-US">Either way this is a great dessert whether you eat it in the winter or spring. Or summer, or fall. <o:p></o:p></span></div></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-_oFoW30Rs-8/UhuZ6kQVEjI/AAAAAAAAL_k/qTnX-LQp5yE/s1600/CHERRY+CRUMBLE+148-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-_oFoW30Rs-8/UhuZ6kQVEjI/AAAAAAAAL_k/qTnX-LQp5yE/s1600/CHERRY+CRUMBLE+148-001.JPG" /></a></div><br /></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US">CHERRY ALMOND CRUMBLE</span></b><span lang="EN-US"> <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">adapted from <a href="http://bklynlocavore.com/">Bklyn Locavore</a><o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><i><span lang="EN-US">Makes 2 servings<o:p></o:p></span></i></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US" style="color: #254061; mso-ansi-language: EN-US; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #254061; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent1; mso-themecolor: accent1; mso-themeshade: 128;">Ingredients<o:p></o:p></span></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US"><u>For the cherries</u>:<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 cups pitted cherries, fresh or frozen<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">2 Tbs light brown sugar<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Juice of ½ lemon<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US"><u>For the crumble</u>:<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup quinoa flour<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup steel cut oats<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup light brown sugar<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup sliced almonds<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">¼ cup (60g) butter<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">Powdered sugar, for serving<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><b><span lang="EN-US" style="color: #254061; mso-ansi-language: EN-US; mso-style-textfill-fill-alpha: 100.0%; mso-style-textfill-fill-color: #254061; mso-style-textfill-fill-colortransforms: lumm=50000; mso-style-textfill-fill-themecolor: accent1; mso-themecolor: accent1; mso-themeshade: 128;">Directions<o:p></o:p></span></b></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US">Preheat the oven to 350ºF /180ºC. Butter two oval, shallow ramekins.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US"><u>For the cherries</u>:<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Put all ingredients in a saucepan and cook over low heat until syrupy and the cherries begin to soften, about 5 minutes. Divide equally among prepared ramekins.<o:p></o:p></span></div><div class="MsoNormal"><br /></div><div class="MsoNormal"><span lang="EN-US"><u>For the crumble</u>:<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">In a bowl mix flour, oats and sugar. Add butter in small pieces and with your hands or a fork, mix until the butter is mixed with the dry ingredients. It will be lumpy. <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Add the almonds, mix lightly and divide equally over the cherries.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">You can do this crumble in a food processor with the steel blade, but the resulting mixture will be finer.<o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Bake for about 30 minutes, until the top is lightly golden and the filling is bubbly. <o:p></o:p></span></div><div class="MsoNormal"><span lang="EN-US">Dust with powdered sugar before eating.<o:p></o:p></span></div><br /><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-gtd3-B_0mag/UhuZxv2iu-I/AAAAAAAAL-k/gNRCA0wDtIM/s1600/CHERRY+CRUMBLE+015-001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="http://4.bp.blogspot.com/-gtd3-B_0mag/UhuZxv2iu-I/AAAAAAAAL-k/gNRCA0wDtIM/s1600/CHERRY+CRUMBLE+015-001.JPG" /></a></div><br /><br /><br /></div><!-- start InLinkz script --> <script type="text/javascript">document.write('<script type="text/javascript" src=http://www.inlinkz.com/cs.php?id=296637&' + new Date().getTime() + '"><\/script>'); </script> <!-- end InLinkz script --><br>2013 2013 2013 <br> <a href="http://www.matrixar.com/" title="Matrix ">المصفوفة : أجمل الخلفيات والصور</a>

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